Food and Agriculture Organization
Food and Agriculture Organization of the world organisation, Achieving food security for all is at the centre of FAO’s efforts – to form certain folks have regular access to enough high-quality food to steer active, healthy lives. Our mandate is to enhance nutrition, increase agricultural productivity, raise the quality of living in rural populations and contribute to international economic process. Focusing on the types of food production that are suitable and prevalent for each country, the FAO works within local cultures with local staff to improve existing practices while leaving local economies intact.
- Strengthening political will and sharing policy expertise
- Bolstering public-private collaboration to improve smallholder agriculture
- Bringing knowledge to the field
Related Conference of Food and Agriculture Organization
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
Food and Agriculture Organization Conference Speakers
Recommended Sessions
- Body’s ability to function
- Chemistry of food and its biochemical interactions
- Food and Agriculture Organization
- Food borne microorganism
- Food borne pathogens
- Food microbiology, safety, and risk assessment
- Food preservation, storage, and hurdle technology
- Food processors
- Food safety and quality
- Food toxicology
- Health care providers
- Meat Hygiene Management
- Metabolic, molecular, and genetic mechanisms of nutrients
- Nutrients in growth, development, and reproduction
- Nutritional epidemiology and clinical nutrition
- Nutritional genomics
- Nutritional methodologies and modelling
- Quality assurance of food products
- Safety and security analysis of global food supplies
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