Nutritional methodologies and modelling
Dietary surveys play a very important role in observance the nutritionary standing of populations and evaluating relationships between diet and health. Dietary assessment are often accustomed describe varieties and amounts of food and food elements, either actual or habitual intakes, and potential exposure to risks. Dietary assessment are often more accustomed compare dietary patterns across populations or changes over time to spotlight current and future public health topics, however the usage of various assessment strategies and instruments still limits the similitude across studies and populations over time.
- Methodological aspects of data generation
- Data interpretation and reporting in nutrition science
- An adequate diet
- Balanced diet
Related Conference of Nutritional methodologies and modelling
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Nutritional methodologies and modelling Conference Speakers
Recommended Sessions
- Body’s ability to function
- Chemistry of food and its biochemical interactions
- Food and Agriculture Organization
- Food borne microorganism
- Food borne pathogens
- Food microbiology, safety, and risk assessment
- Food preservation, storage, and hurdle technology
- Food processors
- Food safety and quality
- Food toxicology
- Health care providers
- Meat Hygiene Management
- Metabolic, molecular, and genetic mechanisms of nutrients
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