Nutrition and Food Sciences

Nutritional methodologies and modelling

Dietary surveys play a very important role in observance the nutritionary standing of populations and evaluating relationships between diet and health. Dietary assessment are often accustomed describe varieties and amounts of food and food elements, either actual or habitual intakes, and potential exposure to risks. Dietary assessment are often more accustomed compare dietary patterns across populations or changes over time to spotlight current and future public health topics, however the usage of various assessment strategies and instruments still limits the similitude across studies and populations over time.

• Methodological aspects of data generation
• Data interpretation and reporting in nutrition science
• An adequate diet
• Balanced diet