Nutrition and Food Sciences

Food processors

It is the set of ways and techniques accustomed rework raw ingredients into finished and semi-finished merchandise. Food technology uses and exploits information of Food Science and Food engineering to supply varied foods. The micro flora of foods is incredibly vital to food producers, processors, and customers and therefore the food makers as well as distributors square measure responding to consumers’ demand for food merchandise that square measure safe, fresher, and convenient to be used. In some cases foods is also improperly processed and/or contaminated with spoilage bacterium or human microorganism pathogens. Information of the degree of bacterium in food systems before and once process, in addition because the impact of storage time and temperature on microbe populations of minimally processed foods, ought to offer steering to the food business, restrictive agencies, and customers in implementing HACCP plans and smart producing practices (GMP).

• Freezing
• Modified atmosphere packaging
• Pasteurisation
• Food is heated to a high temperature