Nutrition and Food Sciences

Food safety and quality

Food Safety refers to practices and conditions that preserve food quality to stop contamination and food-borne diseases throughout preparation, handling, and storage. the right Food Safety practices assure that food won't cause hurt to the buyer once it's ready and/or ingested consistent with its meant use. Food-borne unhealthiest can't solely end in mortality however will injury trade and touristy, cause loss of earnings, state and judicial proceeding and so will impede economic process, and thus food safety and quality have gained worldwide significance.

• Always wash your food, hands, counters, and cooking tools
• Keep raw foods to themselves. Germs can spread from one food to another
• Foods need to get hot and stay hot. Heat kills germs
• Put food in the fridge right away