Nutrition and Food Sciences

Food Nutrition & Body Weight

It’s no secret that the amount of calories individuals eat and drink includes a direct impact on their weight: Consume the same number of calories that the body burns over time, and weight stays stable. Consume more than the body burns body weight goes up. Less, weight goes down. Several of those that help to prevent diseases with weight control-foods like whole grains, vegetables, fruits, and nuts. Recent reviews the research on dietary intake and weight management; highlighting diet methods that also facilitate prevent chronic diseases.

·         Measuring Food Intake

·         Nutrients, Non-nutrients and energy

·         Global Malnutrition

·         Lipids in Human Nutrition

·         Chemicals affecting Food safety