Nutrition and Food Sciences

Nutritional Value & Quality of Food

Food exceptional is the satisfactory characteristics of food this is suitable for consumers. This consists of outside factors as look (size, form, colour, gloss, and consistency), texture, and taste elements together with federal grade standards (e.g. Of eggs) and internal (chemical, physical, microbial) Nutritional score systems are strategies of ranking or score food merchandise or meals classes to talk the dietary worth of food in a simplified way to the audience. Rating structures are advanced through governments, non-commercial teams, or private institutions and agencies.

·         Synthetic Vitamins

·         Nutraceuticals

·         Functional foods

·         Food allergy

·         Intolerance

·         Adulterated food

·         Internal factors

·         Cholesterol free

·         Food quality management

·         Food laws and regulations

·         Food policy

·         Food safety

·         Food engineering

·         Food and Nutrition

·         External Factors