Human Nutrition & Dietetics

Nutritional science deals with the effect of the food we consume on our bodies, while dietetics applies the science of nutrition to the prevention and treatment of disease and the promotion of health. Dietitians assess, diagnose and treat diet and nutrition problems at an individual and wider public health level. They use up-to-date public health and scientific research on food, society, health and disease, which they translate into practical guidance to enable people to make appropriate lifestyle and food choices. The team’s expertise in public health nutrition, clinical and community dietetics, health promotion and sports nutrition helps to inform our teaching on a wide range of modules across several programs in nutrition and dietetics.

    Related Conference of Human Nutrition & Dietetics

    November 14-15, 2019,

    2nd Annual Meeting on Nutrition & Dietetics

    Zagreb | Croatia
    February 12-13, 2020

    31st World Congress on Nutrition & Food Sciences

    Auckland, New Zealand
    February 24-25, 2020

    23rd World Congress on Nutrition and Food Sciences

    Tokyo, Japan
    March 26-27, 2020

    24thAsia Pacific
    Nutrition Meet and Expo

    Kyoto, Japan
    April 13-14, 2020

    31st Annual Congress on Nutrition & Food Sciences

    Bangkok, Thailand
    April 13-14, 2020

    29thWorld Congress on Diet, Nutrition and Obesity

    Auckland, Newzealand
    April 20-21, 2020

    26th European Nutrition and Dietetics Conference

    Berlin, Germany
    April 29-30, 2020

    2nd World Congress on Child Nutrition and Health

    Prague | Czech Republic
    June 22-23, 2020

    29th World Congress on Nutrition & Dietetics

    Sydney, Australia

    19th World Congress on Nutrition and Food Chemistry

    Rome, Italy | September 23-24, 2020

    Human Nutrition & Dietetics Conference Speakers

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