Diet in Obesity and Underweight

Obesity is a growing concern because being overweight is widely regarded as a major risk factor for metabolic syndrome, cardiovascular disease, and premature death. Although the mechanisms for this weight gain have not been entirely elucidated, dietary factors may be important in the development of obesity. Diet consists of combinations of foods, and these individual components may have interactive or synergistic effects that make studying dietary factors in isolation difficult. Dietary patterns that represent a combination of foods may be more strongly associated with disease risk than an individual food and nutrient. Previous studies have reported that dietary patterns that are high in fruits, vegetables, and fibre might be associated with areduced risk of obesity.

  • Obesity and its Treatment
  • Areas of Adipose Fat Distribution
  • Dietary Modification and Exercise Pattern
  • Behaviour Modification
  • Underweight and its treatment

Related Conference of Diet in Obesity and Underweight

September 13-15, 2018

17th World Congress on Nutrition and Food Chemistry

London, UK
April 12-14, 2018

19th International Congress on Nutrition & Health

Amsterdam, Netherlands
May 24-26, 2018

15th International Conference on Clinical Nutrition

Vienna, Austria
June 11-13, 2018

21st European Nutrition and Dietetics Conference

Dublin, Ireland
July 09-10, 2018

21st World Congress on Nutrition & Food Sciences

Sydney, Australia
November 15-16, 2018

28th World Nutrition Congress

Osaka, Japan

Diet in Obesity and Underweight Conference Speakers

Recommended Sessions

Related Journals

Are you interested in