Diet in Obesity and Underweight

Obesity is a growing concern because being overweight is widely regarded as a major risk factor for metabolic syndrome, cardiovascular disease, and premature death. Although the mechanisms for this weight gain have not been entirely elucidated, dietary factors may be important in the development of obesity. Diet consists of combinations of foods, and these individual components may have interactive or synergistic effects that make studying dietary factors in isolation difficult. Dietary patterns that represent a combination of foods may be more strongly associated with disease risk than an individual food and nutrient. Previous studies have reported that dietary patterns that are high in fruits, vegetables, and fibre might be associated with a reduced risk of obesity.

 

  • Obesity and its Treatment
  • Areas of Adipose Fat Distribution
  • Dietary Modification and Exercise Pattern
  • Behaviour Modification
  • Underweight and its treatment

Related Conference of Diet in Obesity and Underweight

March 28-29, 2019

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28th World Congress on Diet, Nutrition and Obesity

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18th World Congress on Obesity and Nutrition

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18th World Congress on Nutrition and Food Chemistry

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2nd World Congress on Food and Nutrition

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2nd Annual Meeting on Nutrition & Dietetics

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World Summit on Nutrition, Obesity, Dietetics and Eating Disorders

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Diet in Obesity and Underweight Conference Speakers

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