Macronutrients

Macronutrients are essential nutrients that the body requires in relatively large amounts to sustain various physiological functions and provide energy. There are three main types of macronutrients:

Carbohydrates:- Carbohydrates are the body's primary source of energy. They are broken down into sugars (glucose), which cells use for fuel.

Proteins:- Proteins are crucial for the structure, function, and regulation of the body's cells, tissues, and organs. They are made up of amino acids.

Dietary sources of protein include meat, poultry, fish, eggs, dairy products, legumes, nuts, and seeds.

Fats (Lipids):- Fats serve as an energy reserve, provide insulation, and are essential for the absorption of fat-soluble vitamins (A, D, E, K).

    Related Conference of Macronutrients

    November 18-19, 2024

    6th World Summit on Health Nutrition

    London, UK
    November 28-29, 2024

    Food Safety Meet 2024

    Bali, Indonesia
    November 28-29, 2024

    7th World Congress on Food and Nutrition

    Bali, Indonesia
    February 20-21, 2025

    8th International Conference on Food Safety and Health

    Amsterdam, Netherlands
    February 24-25, 2025

    31st International Conference on Clinical Nutrition

    London, UK
    June 24-25, 2025

    24th International Congress on Nutrition and Health

    Amsterdam, Netherlands
    September 15-16, 2025

    29th World Congress on Nutrition and Food Sciences

    Aix-en-Provence, France

    Macronutrients Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in