Food & Nutritional Immunology

Food & Nutrition influences the immune system of our body which can regulate the health, metabolism & diseases control of an organism. Balanced diet maintains the body to fight against the diseases. The immune system is monitored by the Antibodies & Immunoglobulin whereas nutrients play the main role in the buildup process.

For centuries, people have instinctively known that the better they eat, the healthier they are. The science of Nutritional Immunology studies individual foods on a molecular level, and how they affect human health on a cellular level.

 

  • Vulnerability assessment
  • Opportunities in Food Entrepreneurship and Investing

Related Conference of Food & Nutritional Immunology

December 08-09, 2025

8th World Congress on Food and Nutrition

Rome, Italy
February 16-17, 2026

32nd International Conference on Clinical Nutrition

Paris, France
April 02-03, 2026

31st International Conference on Nutrition & Dietetics

Geneva, Switzerland
April 20-21, 2026

30th World Congress on Nutrition and Food Sciences

Amsterdam, Netherlands
April 23-24, 2026

8th World Summit on Health Nutrition

Paris, France
July 20-21, 2026

33rd European Nutrition and Dietetics Conference

Amsterdam, Netherlands
August 24-25, 2026

25th International Congress on Nutrition and Health

Paris, France
August 27-28, 2026

25th World Congress on Nutrition and Food Chemistry

Berlin, Germany

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