Food & Nutritional Immunology
Food & Nutrition influences the immune system of our body which can regulate the health, metabolism & diseases control of an organism. Balanced diet maintains the body to fight against the diseases. The immune system is monitored by the Antibodies & Immunoglobulin whereas nutrients play the main role in the buildup process.
For centuries, people have instinctively known that the better they eat, the healthier they are. The science of Nutritional Immunology studies individual foods on a molecular level, and how they affect human health on a cellular level.
- Vulnerability assessment
- Opportunities in Food Entrepreneurship and Investing
Related Conference of Food & Nutritional Immunology
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Food & Nutritional Immunology Conference Speakers
Recommended Sessions
- Behavioral Nutrition & Physical Activity
- Human Nutrition and Dietetics
- Nutrition and Cardiovascular Health
- Nutrition and Metabolism
- Nutrition in Cancer Care
- Nutritional Therapy & Treatments
- Plant & Livestock Nutrition
- Diet & Appetite
- Food & Nutritional Immunology
- Food & Nutritional Toxicology
- Food and Nutrition Communication
- Food Processing and Technology
- Nutritional Neuroscience & Eating Disorders
- Obesity, Diabetes & Endocrinology
- Pediatric & Maternal Nutrition
- Public Health Research
- Sports Nutrition and Kinesiology
Related Journals
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