Food Safety, Quality and Policy
Every individual employee has their own responsibility of taking proper food quality and safety instructions directly influence on ingredients, packaging, manufacturing, storage, and transport products. The ultimate goal is to fulfill the customers’ requirements and also strict food safety and quality standards issued by government regulatory authorities. Preventing contaminating food by separating raw and cooked foods and store food at a proper temperature, use safe and purified water and good raw materials.
Related Conference of Food Safety, Quality and Policy
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Food Safety, Quality and Policy Conference Speakers
Recommended Sessions
- Access: Affordability, Allocation and Preference of Food
- COVID-19 and Food Safety
- Current Advances in Nutrition & Food Sciences
- Food Analysis and Quality Control
- Food Biotechnology
- Food Chemistry and Biochemistry
- Food Hygiene & Public Health
- Food Microbiology
- Food Packaging
- Food Poisoning and Regulatory Toxicology
- Food Processing and Engineering
- Food Safety, Quality and Policy
- Food Science and Technology
- Food Storage and Preservation
- Global Impact of COVID-19 Pandemic on Food Industry
- Junk Food and Diabetes
- Management of Food Waste
- Nano Technology in Food Industry
- Utilization: Nutritional Value, Social Value and Safety of Food
Related Journals
Are you interested in
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