Management of Food Waste
Food waste is a major part of the impact on agriculture, climate change, and other environmental issues. Food waste and its accumulation are becoming a major problem around the world due to the continuous increase of population in the world. Wastage of food mainly occurs high in developed countries and in other cases 842 million people in poor countries experience chronic hunger.
- Food donation
- Source reduction
- Use waste food to produce products
- Turn waste food into animal feed
- Recycle by composting
Related Conference of Management of Food Waste
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Management of Food Waste Conference Speakers
Recommended Sessions
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- COVID-19 and Food Safety
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- Food Analysis and Quality Control
- Food Biotechnology
- Food Chemistry and Biochemistry
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- Food Microbiology
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- Food Science and Technology
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