Utilization: Nutritional Value, Social Value and Safety of Food
Nutrition value is a part of food quality that will measure a ratio of well-balanced essential nutrients, protein, fat, carbohydrates. Effective utilization plays a major role in food safety as the consumption of unsafe water and food are significantly increasing malnutrition. In today’s world, social value adds freedom, justice, community, and responsibility.
Related Conference of Utilization: Nutritional Value, Social Value and Safety of Food
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Utilization: Nutritional Value, Social Value and Safety of Food Conference Speakers
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