Food Technology

Food Technology is a science which deals with the techniques and principals involved in processing and preserving the food substances. The application of food science helps in manufacturing safe, wholesome and nutritious food products. The study of food technology is to develop new methods and systems for keeping food products safe and resistant from natural harms such as bacteria and other micro-organisms. Food processing helps in preservation enhances the flavor and reduces the toxins in the food product which results in better distributional efficiency and easy marketing of the food product.

The modern food processing techniques is the key to flourishing supermarkets we have today. Extra nutrients can be added while processing the food and processed food is less susceptible to spoilage. Some of the techniques used are spray drying, juice concentrates, freeze drying and the introduction of artificial sweeteners, colorants, and preservatives. Of late, many products such as dried instant soups, reconstituted fruits and juices, and self-cooking meals were developed for the convenience of working people.

Other subtopics dealt under this session are:

 

  • Bakery and confectionary products
  • Food analysis
  • Food hygiene and sanitation
  • Milk processing
  • Concentrated and Dehydrated milk products
  • Technology of Cereals and milk

Related Conference of Food Technology

November 29-30, 2021

25th International Conference on Food Fraud & Safety

Vancouver, Canada
December 01-02, 2021

Global Summit on Food Microbiology and Nutrition

Kyoto, Japan
December 08-08, 2021

14th World Congress on Food Chemistry and Food Microbiology

Amsterdam, Netherlands
December 13-14, 2021

6th Global Food Security Food Safety and Sustainability

Vancouver, Canada
January 10-11, 2022

World Summit on Food and Agricultural Engineering

London, UK
February 21-22, 2022

2ndWorld Plant and Soil Science Congress

Paris, France
March 02-03, 2022

16thInternational Conference on Food Microbiology

Edinburgh, Scotland
March 02-03, 2022

13th Global Summit on Aquaculture & Fisheries

Osaka, Japan
March 02-03, 2022

9th International Conference on Food Safety and Health

Edinburgh, Scotland
March 09-10, 2022

31st World Conference on Food and Beverages

London, UK
April 04-05, 2022

3rd Annual Congress on Plant Biology & Agricultural Sciences

Melbourne, Australia
April 18-19, 2022

International Conference on Food Tech

Toronto, Canada
April 25-26, 2022

25th Euro-Global Summit on Food and Beverages

London, UK
May 04-05, 2022

5th European Food Science Congress

Paris, France
May 06-07, 2022

Global summit on Agriculture & Organic farming

Melbourne, Australia
May 16-17, 2022

International Conference on Food Science and Nutrition

Amsterdam, Netherlands
May 18-19, 2022

2nd European Conference on Aquaculture and Fisheries

Basel, Switzerland
May 25-26, 2022

3rd European Food Chemistry Congress

Montreal, Canada
June 09-10, 2022

4th Global Summit on Food Science, Nutrition and Technology

Singapore City, Singapore
August 01-02, 2022

3rd World Congress on Food Science and Biotechnology

Zurich, Switzerland
August 08-09, 2022

17th International Conference on Agriculture & Horticulture

Zurich, Switzerland
August 24-25, 2022

International Conference on Food Microbiology

London, UK
October 05-06, 2022

26th International Conference on Food Technology & Processing

Zurich, Switzerland
October 10-12, 2022

World Annual Summit on Food Allergy, Infections and Diseases

Vancouver, Canada
October 10-11, 2022

3rd Webinar on Functional Food & Advanced Nutraceuticals

Vancouver, Canada
October 24-25, 2022

8th Global Summit on Plant Science

Dublin, Ireland

Food Technology Conference Speakers

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