Food Technology

Food Technology is a science which deals with the techniques and principals involved in processing and preserving the food substances. The application of food science helps in manufacturing safe, wholesome and nutritious food products. The study of food technology is to develop new methods and systems for keeping food products safe and resistant from natural harms such as bacteria and other micro-organisms. Food processing helps in preservation enhances the flavor and reduces the toxins in the food product which results in better distributional efficiency and easy marketing of the food product.

The modern food processing techniques is the key to flourishing supermarkets we have today. Extra nutrients can be added while processing the food and processed food is less susceptible to spoilage. Some of the techniques used are spray drying, juice concentrates, freeze drying and the introduction of artificial sweeteners, colorants, and preservatives. Of late, many products such as dried instant soups, reconstituted fruits and juices, and self-cooking meals were developed for the convenience of working people.

Other subtopics dealt under this session are:

 

  • Bakery and confectionary products
  • Food analysis
  • Food hygiene and sanitation
  • Milk processing
  • Concentrated and Dehydrated milk products
  • Technology of Cereals and milk

Related Conference of Food Technology

October 05-06, 2022

26th International Conference on Food Technology & Processing

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31st World Congress on Nutrition & Dietetics

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2nd World Plant and Soil Science Congress

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October 17-18, 2022

4th Global Summit on Food Science, Nutrition and Technology

Singapore City, Singapore
October 19-20, 2022

2nd World Conference on Agro-Ecology and Crop Science

Manila, Philippines
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8th Global Summit on Plant Science

Dublin, Ireland
October 26-27, 2022

5th European Food Science Congress

Paris, France
October 28-29, 2022

26th International Conference on Food Fraud & Safety

Vancouver, Canada
November 24-25, 2022

7th Global Food Security Food Safety and Sustainability

Vancouver, Canada
December 07-08, 2022

5th European Food Chemistry and Drug Safety Congress

Paris, France
December 15-16, 2022

5th International Conference on Food Safety and Health

Tokyo, Japan
February 02-03, 2023

6th International Conference on Probiotics and Prebiotics

Vancouver, Canada
February 23-24, 2023

13th Global Summit on Aquaculture & Fisheries

Dubai, UAE
February 23-24, 2023

2nd International conference on Agriculture Economics

Singapore City, Singapore
April 05-06, 2023

17th International Conference on Food Microbiology

Barcelona, Spain
April 05-06, 2023

10th International Conference on Food Safety and Health

Barcelona, Spain
April 12-13, 2023

26th Euro-Global Summit on Food and Beverages

Vienna, Austria
June 19-20, 2023

4th European Food Chemistry Congress

Toronto, Canada
July 10-11, 2023

35th International Conference on Food Science and Technology

Prague, Czech Republic
October 04-05, 2023

31th International Conference on Food & Nutrition

Frankfurt, Aland Islands

Food Technology Conference Speakers

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