Food Technology
Food technology encompasses a wide array of scientific and engineering innovations applied to the production, processing, and preservation of food. It plays a pivotal role in meeting the demands of our growing global population and enhancing food safety. Advancements in food tech include novel packaging materials, precision agriculture, and biotechnology applications like genetic modification. These innovations enable the development of healthier, more sustainable, and longer-lasting food products. However, ethical and environmental concerns arise, necessitating a balance between progress and potential risks. The ongoing evolution of food technology is shaping the future of agriculture and the way we nourish ourselves. There are some corporations and start-ups to reduce the plastic generation and disposal.
- Personalized Nutrition
- Restaurant Digitization
- Robotics
- Food Waste Reduction
Related Conference of Food Technology
October 17-18, 2024
16th International Conference on Food Technology and Processing
Barcelona, Spain
October 29-30, 2024
3rd International Conference on Agroecology and Organic farming
Montreal, Canada
November 25-26, 2024
8th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
November 28-29, 2024
5th Annual Expo on Soil, Water and Environmental Sustainability
Bali, Indonesia
Food Technology Conference Speakers
Recommended Sessions
- Food Biotechnology
- Food Borne Diseases
- Food Chemistry and Biochemistry
- Food Engineering and Waste Management
- Food Microbiology
- Food Nanotechnology and Toxicology
- Food Processing and Technology
- Food Technology
- Food-Quality Control and Quality Assurance
- Nutrition and Diet
- Nutrition, Health & Aging
- Nutritional Epidemiology
- Nutritional Immunology
- Nutritional Neuroscience and Eating Disorders
- Obesity and Malnutrition
- Pediatric and Maternal Nutrition
- Sports Nutrition and kinesiology
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- Medical Foods and Dietary Supplements - Food Security 2025 (Canada)
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- Nutrition and Child Nutrition - FOOD SUMMIT- 2024 (France)
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- Poultry Hygiene Management - Food Security 2025 (Canada)
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- Soil Health and Management - Agriculture 2024 (Netherlands)
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