Nutrition, Health & Aging

There is increasing scientific interest in the interactions of nutrition and health as part of the aging process. This role of nutrients affects the growth and development of the body during childhood, affects the risk of acute and chronic diseases, the maintenance of physiological processes and the biological process of aging.

As we age, a balanced and nutritious diet helps us maintain optimal health. It’s important to get the right nutrients, the right number of calories, and plenty of fluids.

  • Geriatric Nutrition
  • Nutrition for Healthy Aging
  • Epidemiological and social aspects of ageing
  • Anti-aging

Related Conference of Nutrition, Health & Aging

March 28-29, 2019

20th International Congress on Nutrition & Health

Stockholm, Sweden
April 22-23, 2019

25th European Nutrition and Dietetics Conference

Rome, Italy
October 30-31, 2019

Nutrition & Food Sciences

Tokyo, Japan
May 20-21, 2019

28th World Congress on Diet, Nutrition and Obesity

Yokohama, Japan
June 17-18, 2019

22nd World Congress on Nutrition and Food Sciences

Brisbane, Australia
August 15-16, 2019

18th World Congress on Obesity and Nutrition

Bangkok, Thailand
September 19-20, 2019

30th Annual Meeting on Nutrition & Food Sciences

Osaka, Japan
September 25-26, 2019

18th World Congress on Nutrition and Food Chemistry

Copenhagen, Denmark
Oct 07-08,2019

Internation Conference on Organic Farming

Bangkok, Thailand
October 21-22, 2019

2nd World Congress on Food and Nutrition

Helsinki, Finland
November 14-15, 2019,

2nd Annual Meeting on Nutrition & Dietetics

Zagreb | Croatia
November 15-16, 2019

Nutrition & Eating disorders

Tokyo, Japan
November 29-30, 2019

World Summit on Nutrition, Obesity, Dietetics and Eating Disorders

Toronto, Ontario, Canada

Nutrition, Health & Aging Conference Speakers

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