Nutrition, Health & Aging

There is increasing scientific interest in the interactions of nutrition and health as part of the aging process. This role of nutrients affects the growth and development of the body during childhood, affects the risk of acute and chronic diseases, the maintenance of physiological processes and the biological process of aging.

As we age, a balanced and nutritious diet helps us maintain optimal health. It’s important to get the right nutrients, the right number of calories, and plenty of fluids.

    Related Conference of Nutrition, Health & Aging

    November 14-15, 2019,

    2nd Annual Meeting on Nutrition & Dietetics

    Zagreb | Croatia
    February 12-13, 2020

    31st World Congress on Nutrition & Food Sciences

    Auckland, New Zealand
    February 24-25, 2020

    23rd World Congress on Nutrition and Food Sciences

    Tokyo, Japan
    March 26-27, 2020

    24thAsia Pacific
    Nutrition Meet and Expo

    Kyoto, Japan
    April 13-14, 2020

    31st Annual Congress on Nutrition & Food Sciences

    Bangkok, Thailand
    April 13-14, 2020

    29thWorld Congress on Diet, Nutrition and Obesity

    Auckland, Newzealand
    April 20-21, 2020

    26th European Nutrition and Dietetics Conference

    Berlin, Germany
    April 29-30, 2020

    2nd World Congress on Child Nutrition and Health

    Prague | Czech Republic
    June 22-23, 2020

    29th World Congress on Nutrition & Dietetics

    Sydney, Australia

    19th World Congress on Nutrition and Food Chemistry

    Rome, Italy | September 23-24, 2020

    Nutrition, Health & Aging Conference Speakers

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