Nutrition, Health & Aging

Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion. The role of nutrition in aging. Nutritional requirements do not change appreciably with age among adults. ... The reduction in food intake and the tendency of old people to eat the same diet day after day makes them potentially vulnerable to possible deficiencies in specific vitamins, minerals, and protein.

 

    Related Conference of Nutrition, Health & Aging

    February 24-25, 2021

    24th World Congress on Nutrition and Food Sciences

    Tokyo, Japan
    March 08-09, 2021

    26th International Conference on Clinical Nutrition

    Edinburgh, Scotland
    March 17-18, 2021

    27th European Nutrition and Dietetics Conference

    Berlin, Germany
    March 22-22, 2021

    4th World Congress on Food and Nutrition

    Bali, Indonesia
    April 13-14, 2021

    29th World Congress on Diet, Nutrition and Obesity

    Auckland, Newzealand
    May 10-11, 2021

    Annual meet on Epidemiology and Public Health

    Osaka, Japan
    May 31-01, 2021

    International Webinar on Malnutrition

    Rome, Italy
    June 22-23, 2021

    29th World Congress on Nutrition & Dietetics

    Sydney, Australia
    August 09-10, 2021

    2nd World summit on Health Nutrition

    Dublin, Ireland
    September 16-17, 2021

    4th World Congress on Nutrition and Obesity Prevention

    Singapore, Singapore
    September 27-28, 2021

    20th World Congress on Nutrition and Food Chemistry

    Dublin, Ireland
    October 04-05, 2021

    11th International Conference on Fisheries & Aquaculture

    Vancouver, Canada
    October 14-15, 2021

    2nd International conference on plant tissue culture & genetics

    Manila, Philippines
    December 13-14, 2021

    Webinar on Nutrition and Dietetics

    Vancouver, Canada

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