Nutrition and Food Sciences

Food-Quality Control and Quality Assurance

Food-quality control and quality assurance are integral processes within the food industry to ensure the safety and consistency of food products. Quality control involves monitoring and inspecting food at various stages of production to meet specific standards, such as taste, texture, and appearance. Quality assurance, on the other hand, encompasses a broader approach, involving the establishment of systems and procedures to maintain consistent quality. This includes implementing strict food safety protocols, traceability, and compliance with regulatory standards. Effective quality control and quality assurance measures are essential to prevent contamination, maintain product integrity, and ultimately safeguard consumer health while building trust in the food supply chain.