Food Engineering and Waste Management

Food engineering is a technical, academic, and professional field that construes and applies principles of engineering, science, and mathematics to food manufacturing and operations, comprising the processing, production, handling, storage, conservation, control, packaging and distribution of food products. Given its reliance on food science and broader engineering disciplines such as electrical, mechanical, civil, chemical, industrial and agricultural engineering, food engineering is measured a multidisciplinary and narrow field.

Waste management or waste disposal embraces the processes and actions required to manage waste from its inception to its final disposal. This comprises the collection, transport, treatment and disposal of waste, together with monitoring and regulation of the waste management process and waste-related laws, technologies, economic mechanisms.



 


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