Current advances in Nutrition & Food Research

There is ample number of research in food engineering techniques that is being developed such as Development in Osmotic Dehydration, Athermal Membrane Processes for the Concentration of Liquid Foods and Natural Colors, High Intensity Pulsed Light Technology, Non-thermal Processing by Radio Frequency Electric Fields, Application of Ultrasound, Irradiation of Foods, GMO’S, 3D printing in food, robots in food production, food fortification for nutritional benefits and Nano technology in food etc.

  • Nutritional Informatics
  • Synthetic Nutrition
  • Parenteral Nutrition
  • Osteoporosis
  • Osteoarthritis
  • Orthomolecular medicine
  • Organic Food
  • Oenology
  • Nutritional Supplements
  • Nutritional Security
  • Nutritional Science
  • Nutritional Screening
  • Nutritional risk
  • Nutritional Requirements
  • Viticulture

Current advances in Nutrition & Food Research Conference Speakers

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