Current Advances in Nutrition & Food Research
Advances in Food and Nutrition react to the rising requests of the consumers and the different issue that emerge due to an improper or insufficient intake of food and nutrition. There are various researches in food engineering techniques that are being developed which incorporates genetically modified food and 3D imprinting in food.
Related Conference of Current Advances in Nutrition & Food Research
Oct 30-31, 2019
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Sydney,Australia
November 27-28, 2019
World Summit on Nutrition, Obesity, Dietetics and Eating Disorders
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Current Advances in Nutrition & Food Research Conference Speakers
Recommended Sessions
- Agricultural Nutrition
- Behavioral Nutrition & Physical Activity
- Clinical Nutrition
- Current Advances in Nutrition & Food Research
- Human Nutrition and Dietetics
- Nutrition and Cardiovascular Health
- Nutrition and Metabolism
- Nutrition in Cancer Care
- Nutrition in Developing Countries
- Nutritional Epidemiology & Malnutrition
- Nutritional Therapy & Treatments
- Plant & Livestock Nutrition
- Diet & Appetite
- Dietary supplements Functional Foods
- Food & Nutritional Immunology
- Food & Nutritional Metabolomics
- Food & Nutritional Toxicology
- Food and Nutrition Communication
- Food and Nutrition disorders
- Food Processing and Technology
- Food Science and Chemistry
- Holistic/ Integrative Nutrition
- Nutraceuticals and Medicinal Compounds
- Nutrition Education
- Nutrition, Health & Aging
- Nutritional Biochemistry
- Nutritional Neuroscience & Eating Disorders
- Nutritional Value & Quality of Foods
- Obesity, Diabetes & Endocrinology
- Pediatric & Maternal Nutrition
- Prebiotics and Probiotics
- Protein Science
- Public Health Research
- Renal Nutrition & Metabolism
- Sports Nutrition and Kinesiology
- Vitaminology & Lipidology
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