Current Advances in Nutrition & Food Research
Advances in food and nutrition lead to rising consumer demands and the various issues that arise as a result of insufficient or inadequate food and nutrition intake. There are various studies being conducted in food engineering techniques which combine genetically modified food and food imprinting in 3D.
Related Conference of Current Advances in Nutrition & Food Research
December 07-08, 2020
4th International conference on Probiotics, Prebiotics, Synbiotics & Gut Nutrition
Vancouver, Canada
March 22-23, 2021
4th International Conference on Nutrition, Food Science and Technology
Paris, France
April 12-13, 2021
20th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
April 17-18, 2021
9th International Conference on Probiotics, Functional Foods & Nutraceuticals
Tokyo, Japan
August 16-17, 2021
27th International Conference on Clinical Nutrition and Dietetics
Berlin, Germany
Current Advances in Nutrition & Food Research Conference Speakers
Recommended Sessions
- Obesity, Diabetes, Cardiovascular Diseases, Gastrointestinal Diseases
- Agricultural Nutrition
- Allergy and Nutrition
- Animal and Dairy Nutrition
- Animal nutrition
- Clinical Nutrition
- Current Advances in Nutrition & Food Research
- Diet and Weight Management
- Global Strategy on Diet, Physical Activity and Health
- Innovative Information in Nutrition
- Malnutrition or Nutrition Deficiency
- Medical Nutrition Therapy
- Nutrition and Cancer
- Nutrition and Diabetes
- Nutrition and Health
- Nutrition and Immunology
- Nutrition and Cancer Prevention
- Nutrition and Rural Development
- Nutrition, Obesity and Diabetes
- Nutritional Biochemistry
- Nutritional Deficiencies
- Nutritional Neuroscience & Eating Disorders
- Nutritional Science
- Nutritional Value & Quality of Foods
- Pediatric & Geriatric Nutrition
- Pediatric Nutrition
- Plant Nutrition and Soil Sciences
- Public Health Nutrition
- Sports Nutrition
- Traditional Medicine and Ayurvedic Nutrition
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