Current advances in Nutrition & Food Research

Advances in Food and Nutrition react to the rising requests of the consumers and the different issue that emerge due to an improper or insufficient intake of food and nutrition. There are various researches in food engineering techniques that are being developed which incorporates genetically modified food and 3D imprinting in food.

  • Nutritional Informatics
  • Nutritional Requirements
  • Nutritional risk
  • Nutritional Screening
  • Nutritional Science
  • Nutritional Security
  • Nutritional Supplements
  • Oenology
  • Organic Food
  • Orthomolecular medicine
  • Osteoarthritis
  • Osteoporosis
  • Parenteral Nutrition
  • Synthetic Nutrition
  • Viticulture

Related Conference of Current advances in Nutrition & Food Research

September 19-20, 2019

29th World Congress on Nutrition & Dietetics

Hong Kong
September 25-26, 2019

18th World Congress on Nutrition and Food Chemistry

Copenhagen, Denmark
November 14-15, 2019

21st International Congress on Nutrition & Health

Zagreb, Croatia
November 14-15, 2019,

2nd Annual Meeting on Nutrition & Dietetics

Zagreb | Croatia
February 17-18, 2020

31st World Congress on Nutrition & Food Sciences

Osaka, Japan
February 24-25, 2020

23rd World Congress on Nutrition and Food Sciences

Tokyo, Japan
March 26-27, 2020

24th Asia Pacific Nutrition Meet and Expo

Kyoto, Japan
April 13-14, 2020

31st Annual Congress on Nutrition & Food Sciences

Bangkok, Thailand
April 20-21, 2020

26th European Nutrition and Dietetics Conference

Berlin, Germany

Current advances in Nutrition & Food Research Conference Speakers

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