Allergy and Nutrition

At some point in their childhood, nearly 6-8 percent of children are effecting food allergy, making it a rising problem worldwide. The condition is called or referred to as Food Allergy when a certain food or diet is consumed and results in a body's reaction. Some signs and symptoms such as digestive complications, rashes or inflamed airways can be unleashed by a small proportion of allergy causing food.

It has been shown that nutrition and diet play an increasing role in allergic disease. While prescription and over - the-counter drugs simply suppress symptoms of allergy, proper nutrition can actually strengthen your immune system and help you avoid attacks on allergies. Increases the risk of inadequate intake and

 

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