Nutrition and Rural Development

A global challenge becomes healthy and sustainable diets. While large and generally poor populations are facing hunger and under-nutrition, chronic diseases associated with overweight and diet have thought pandemic proportions mostly in developed and transforming economies. Furthermore, improvements in food and lifestyles have an incontestable impact that can not be overlooked on natural resources and climate change.

The2-year "Public Health Nutrition" and "Nutrition Security and Management" majors program trains specialists who can develop programs to improve population nutrition. Students should lead to the systematic use of improved health and food security as a starting point.

 

    Related Conference of Nutrition and Rural Development

    May 26-27, 2025

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    24th International Congress on Nutrition and Health

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    8th World Congress on Nutrition and Obesity Prevention

    Chicago, USA
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    32nd European Nutrition and Dietetics Conference

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    21st International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition

    Berlin, Germany
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    24th World Congress on Nutrition and Food Chemistry

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    29th World Congress on Nutrition and Food Sciences

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    18th World Congress on Food Chemistry and Food Microbiology

    Bali, Indonesia
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    8th World Congress on Food and Nutrition

    Rome, Italy
    March 19-20, 2026

    25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders

    Aix-en-Provence, France

    Nutrition and Rural Development Conference Speakers

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