Renowned Speakers

Dennis C. Bruemmer

University of Pittsburgh USA

Ifigenia Giannopoulou

University of Brighton UK

Mark Woodward

University of Oxford UK

Frank Yurasek

Acupuncture Cook County Health & Hospital Systems USA

Jiyoung Kim

Seoul National University South Korea

Koh-Wee-Yin

University Malaysia Sabah Malaysia

Sophie McFarland

Coventry University UK

Terez Shea-Donohue

University of Maryland USA

Recommended Global Nutrition Webinars & Conferences

Europe & UK

HEALTH NUTRITIONAL2026, France Nutrition 2026, Switzerland Diabesity 2026, France CLINICAL NUTRITION 2026, France

Asia Pacific & Middle East

Canada

Nutritionalscience-2026, USA

Nutrition Congress 2025

About Conference

We delighted to invite you all the 32^nd European Nutrition and Dietetics Conference, scheduled for July 07-08, 2025 in Zurich, Switzerland. This year’s conference revolves around the theme: “Precision Nutrition and Personalized Diets.” The event aims to provide health practitioners with a deeper understanding of the critical role nutrition plays in health and healing. It also serves as a prestigious platform for professionals in the field of nutrition to discuss the latest research advancements and challenges.

Nutrition Congress 2025 is specifically designed to bring together clinical nutritionists, registered dietitians, healthcare professionals, researchers, and students to exchange ideas, share experiences, and collaborate on a global stage. The conference welcomes Presidents, CEOs, nutritional scientists, researchers, industry delegates, and executives from the nutrition and healthcare sectors to participate in interactive scientific sessions, B2B meetings, and panel discussions. Don't miss this opportunity to engage with leading experts and contribute to the advancement of nutrition and dietetics!

Scientific Sessions

Track 1: Nutritional Deficiencies

Nutritional deficiencies occur when the body doesn't receive adequate amounts of essential nutrients, which can lead to a range of health issues. These deficiencies often result from an inadequate diet, malabsorption, or certain medical conditions. Key nutrients that may be lacking include vitamins (like vitamin D and B12), minerals (such as iron, calcium, and zinc), proteins, and essential fatty acids. Iron deficiency, for example, can lead to anemia, causing fatigue and weakness. A lack of vitamin D can result in bone weakness and an increased risk of fractures. Vitamin A deficiency may impair vision, particularly in low-light conditions, while insufficient vitamin C can cause scurvy, affecting the skin and immune system. Deficiencies can also affect mental health. For instance, inadequate intake of omega-3 fatty acids and certain B vitamins has been linked to depression and cognitive decline. A balanced diet, including a variety of fruits, vegetables, whole grains, and lean proteins, is essential for preventing these deficiencies. In some cases, supplementation may be necessary under the guidance of a healthcare provider to ensure optimal health and prevent long-term complications from nutrient shortages.

Track 2: Pediatric Nutrition

Pediatric nutrition research focuses on understanding the dietary needs and nutrition-related challenges of children at various stages of development. This field examines how nutrition influences growth, immunity, cognitive development, and the prevention of chronic diseases. Researchers explore optimal feeding practices for infants, toddlers, and adolescents, investigating the impact of early nutrition on long-term health outcomes.

One major area of pediatric nutrition research is the role of breastfeeding versus formula feeding. Studies suggest that breastfeeding offers numerous health benefits, such as reducing the risk of infections and promoting healthy brain development. Another key focus is the rising prevalence of childhood obesity. Research investigates how factors like sugary drinks, sedentary lifestyles, and inadequate sleep contribute to obesity, and seeks effective intervention strategies, such as promoting healthier school meals and physical activity. Additionally, pediatric nutrition studies explore the importance of micronutrients like iron, vitamin D, and calcium in preventing deficiencies that can affect a child’s growth and cognitive function. Research also looks at food allergies, gastrointestinal disorders, and the impact of gut health on a child's overall well-being. Ultimately, pediatric nutrition research aims to develop evidence-based guidelines and interventions that support the healthy growth and development of children, while addressing emerging nutritional challenges in modern society.

Track 3: Clinical Nutrition

Clinical nutrition research investigates how diet and nutrients influence the prevention, management, and treatment of various medical conditions. It focuses on understanding the role of nutrition in health outcomes and how nutritional interventions can complement conventional treatments. Researchers in this field study the effects of specific nutrients, dietary patterns, and nutritional therapies on chronic diseases like diabetes, cardiovascular diseases, and cancer. One area of clinical nutrition research examines how personalized nutrition can optimize health outcomes based on individual needs, such as genetic factors, lifestyle, and existing health conditions. This research often looks at the impact of specific diets, like low-carb or Mediterranean diets, on conditions like obesity and metabolic syndrome. Additionally, clinical nutrition studies explore the role of nutrition in recovery and rehabilitation. For example, the role of protein intake in wound healing, muscle regeneration, and recovery after surgery or illness is a key focus. Researchers also study the effectiveness of clinical nutrition support, including enteral and parenteral nutrition, for patients who cannot consume food orally due to medical conditions.

By identifying the link between diet and disease, clinical nutrition research aims to develop evidence-based dietary guidelines and therapeutic interventions that improve patient care, promote recovery, and prevent disease progression.

Track 4: Food, Health & Nutrition

Food, health, and nutrition are deeply interconnected, as the food we consume directly impacts our overall health and well-being. Nutrition refers to the intake of essential nutrients—such as vitamins, minerals, proteins, fats, and carbohydrates—that the body needs to function optimally. A balanced, nutrient-rich diet supports bodily functions, boosts immunity, and helps prevent a range of health issues, including obesity, diabetes, cardiovascular diseases, and certain cancers. The relationship between food and health is complex. Whole foods, like fruits, vegetables, whole grains, lean proteins, and healthy fats, are associated with better health outcomes. These foods provide vital nutrients that reduce inflammation, support metabolic functions, and promote gut health. Conversely, diets high in processed foods, sugars, and unhealthy fats can lead to chronic conditions such as heart disease, high blood pressure, and insulin resistance. Moreover, nutrition plays a key role in disease prevention and management. For example, adequate intake of calcium and vitamin D is critical for bone health, while omega-3 fatty acids support brain function and reduce the risk of mental health issues. In conclusion, food choices are a powerful tool in shaping health, highlighting the importance of making informed decisions about what we eat for long-term well-being.

Track 5: Food Emerging Science & Technologies

Food emerging science and technologies refer to the innovative advancements that are transforming how we produce, process, and consume food. These developments aim to enhance food safety, sustainability, and nutritional value while addressing global challenges like food security and environmental impact. One key area of innovation is food biotechnology, which includes genetic modification and gene editing techniques like CRISPR. These technologies enable the development of crops that are resistant to pests, diseases, and environmental stress, potentially increasing food production while reducing the need for pesticides. Additionally, precision fermentation is emerging as a method to produce proteins, vitamins, and other nutrients in more sustainable and ethical ways, without relying on traditional animal farming. Artificial intelligence (AI) and machine learning are also making waves in food science. AI-driven algorithms help optimize food supply chains, predict consumer preferences, and enhance personalized nutrition. In food processing, AI is used to improve product quality and consistency, while robotics is revolutionizing food manufacturing and packaging, making processes more efficient and less labor-intensive. Moreover, alternative proteins, such as plant-based meat and lab-grown meat, are gaining popularity. These innovations aim to provide sustainable, ethical, and nutritious alternatives to traditional animal products, offering solutions to address growing global demand for protein. In conclusion, emerging food sciences and technologies are shaping the future of the food industry, offering new ways to produce, consume, and think about food.

Track 6: Food and Nutrition

Food and nutrition are essential components of maintaining good health and well-being. Nutrition refers to the process by which the body takes in and utilizes food for growth, energy, and repair. The nutrients found in food—such as carbohydrates, proteins, fats, vitamins, and minerals—are vital for proper bodily functions. A balanced diet, rich in these nutrients, supports physical health, enhances immune function, and boosts cognitive performance. The relationship between food and nutrition is complex and deeply interconnected. Whole foods like fruits, vegetables, whole grains, lean proteins, and healthy fats provide a wide range of essential nutrients that promote overall health. These foods contribute to maintaining a healthy weight, reducing the risk of chronic diseases, and supporting brain and heart health. On the other hand, poor dietary choices, such as excessive consumption of processed foods, sugary snacks, and unhealthy fats, can lead to malnutrition, obesity, diabetes, and heart disease. Moreover, nutrition is not one-size-fits-all—individual needs vary depending on factors like age, gender, activity level, and medical conditions. Understanding the importance of food choices and practicing mindful eating habits can improve health outcomes and prevent diet-related diseases. In essence, food is not just about sustenance, but also about fueling the body for optimal health and longevity.

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Track 7: Nutraceuticals

Nutraceuticals are products that combine the benefits of nutrition and pharmaceuticals. These are foods or food components that provide health benefits beyond basic nutrition, potentially preventing or treating specific health conditions. Nutraceuticals can include dietary supplements, fortified foods, functional beverages, and natural food ingredients like herbs, vitamins, minerals, and probiotics. The term "nutraceutical" was coined to describe food-derived products that promote health and well-being, offering therapeutic effects similar to medications. Common examples include omega-3 fatty acids, which support heart health, or probiotics that improve gut health and boost the immune system. Similarly, antioxidants like vitamin C and E are often marketed as protecting against oxidative stress and aging. One of the key appeals of nutraceuticals is their potential to address chronic conditions or health concerns with fewer side effects than conventional pharmaceuticals. However, it's important to note that while nutraceuticals can offer health benefits, they should not replace a balanced diet or standard medical treatment. Their effectiveness can vary, and scientific evidence may not always support all the claims made by manufacturers. Nutraceuticals continue to grow in popularity as consumers become more health-conscious, seeking preventive solutions that complement their lifestyle. Research is ongoing to better understand their mechanisms of action and potential in disease management.

Track 8: Dietetics

Dietetics is a field focused on the science of nutrition and its impact on health and well-being. It involves the application of evidence-based principles to promote healthy eating habits, prevent diseases, and manage medical conditions through tailored dietary interventions. Dietitians, the professionals in this field, work in diverse settings such as hospitals, clinics, community health programs, and private practice. They assess individuals' nutritional needs, create personalized meal plans, and educate clients on making informed food choices to achieve optimal health. Dietetics integrates knowledge from biology, chemistry, and physiology to understand how nutrients affect the body. It plays a critical role in managing chronic conditions like diabetes, heart disease, and obesity, as well as supporting recovery from illnesses or surgeries. Additionally, dietitians advocate for public health by promoting nutrition policies and programs that address food insecurity and malnutrition. The field is dynamic, evolving with advancements in nutritional science and technology. Dietitians often collaborate with healthcare teams to provide holistic care, emphasizing the importance of nutrition in overall health. By empowering individuals to make sustainable dietary changes, dietetics contributes to improved quality of life and long-term wellness.

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Track 9: Sports Nutrition

Sports nutrition plays a vital role in enhancing athletic performance, recovery, and overall health. It focuses on the dietary needs of athletes, ensuring they consume the right balance of nutrients to optimize performance. Proper nutrition fuels the body, supports muscle growth, and helps prevent injuries. Key components of sports nutrition include carbohydrates, proteins, fats, vitamins, and minerals. Carbohydrates are the primary source of energy, especially during high-intensity workouts, while protein is essential for muscle repair and growth. Healthy fats provide long-lasting energy and support cell function. Hydration is equally crucial, as dehydration can significantly impact performance and recovery. Athletes often require personalized meal plans based on their sport, training intensity, and body composition goals. Supplements like protein powders, electrolytes, and vitamins can also aid performance, but they should be used under professional guidance. Proper meal timing, such as pre- and post-workout nutrition, further maximizes results. Ultimately, a well-balanced diet combined with consistent hydration helps athletes perform at their best and recover faster, making sports nutrition a cornerstone of athletic success.

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Track 10: Obesity and Weight Management

Obesity is a global health concern characterized by excessive body fat accumulation, often resulting from an imbalance between calorie intake and expenditure. It increases the risk of chronic conditions such as diabetes, heart disease, and certain cancers. Weight management is essential to combat obesity and involves a combination of healthy eating, regular physical activity, and behavioral changes. Effective weight management begins with setting realistic goals and adopting sustainable lifestyle habits. A balanced diet rich in whole foods, such as fruits, vegetables, lean proteins, and whole grains, is crucial. Portion control and mindful eating help reduce calorie intake without deprivation. Regular exercise, including both aerobic and strength-training activities, boosts metabolism and supports weight loss. Behavioral strategies, such as tracking food intake, identifying triggers for overeating, and seeking support from professionals or support groups, play a significant role in long-term success. In some cases, medical interventions like prescription medications or bariatric surgery may be recommended for individuals with severe obesity. Weight management is not just about losing weight but maintaining a healthy weight over time. It requires a personalized approach, considering individual preferences, medical history, and lifestyle. By addressing obesity through comprehensive weight management strategies, individuals can improve their overall health, reduce disease risks, and enhance their quality of life.

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Track 11: Nutritional Toxicity

Nutritional toxicity occurs when the body accumulates excessive amounts of certain nutrients, leading to harmful effects. While vitamins and minerals are essential for health, consuming them in excessive quantities—either through diet, fortified foods, or supplements—can result in toxicity and adverse health outcomes. Fat-soluble vitamins (A, D, E, and K) pose a higher risk of toxicity since they are stored in body fat and liver rather than excreted quickly. For example, excessive vitamin A intake can lead to liver damage, dizziness, and birth defects, while too much vitamin D can cause calcium buildup in the blood (hypercalcemia), leading to kidney damage. Water-soluble vitamins, such as vitamin C and B-complex vitamins, are generally excreted in urine, but in large doses, they can still cause side effects like nerve damage (excess B6) or digestive issues. Mineral toxicity can also be harmful. High iron levels can cause liver damage and gastrointestinal distress, while excessive calcium intake can contribute to kidney stones. Heavy metal contamination in certain supplements may also lead to toxic effects over time. To prevent nutritional toxicity, it's crucial to follow recommended dietary allowances (RDAs) and consult healthcare professionals before taking high-dose supplements. Balanced nutrition is key to maintaining health without the risks of overconsumption.

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Track 12: Nutrition and Gut Health

Nutrition plays a crucial role in maintaining gut health, which is essential for digestion, immunity, and overall well-being. The gut is home to trillions of beneficial bacteria, collectively known as the gut microbiome, which help break down food, produce essential nutrients, and protect against harmful pathogens. A well-balanced diet supports a diverse and healthy microbiome, while poor dietary choices can lead to digestive issues and chronic diseases. Fiber-rich foods, such as fruits, vegetables, whole grains, and legumes, act as prebiotics, feeding beneficial gut bacteria. Fermented foods like yogurt, kefir, kimchi, and sauerkraut provide probiotics, which help replenish and maintain a healthy microbiome. Healthy fats, lean proteins, and a variety of plant-based foods contribute to optimal gut function. On the other hand, excessive consumption of processed foods, refined sugars, and artificial additives can disrupt the gut microbiota, leading to inflammation and digestive disorders. Hydration is also vital, as water aids in digestion and nutrient absorption. A healthy gut is linked to improved mood, stronger immunity, and better metabolic health. By maintaining a nutrient-rich diet, individuals can promote gut balance, reduce digestive discomfort, and enhance overall health and vitality.

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Track 13: Plant-Based Diets

A plant-based diet focuses on consuming whole, minimally processed plant foods such as fruits, vegetables, whole grains, legumes, nuts, and seeds while minimizing or eliminating animal products. This dietary approach has gained popularity due to its health benefits, environmental sustainability, and ethical considerations. Plant-based diets are rich in essential nutrients, including fiber, vitamins, minerals, and antioxidants, which support overall health. They have been linked to a lower risk of chronic diseases such as heart disease, diabetes, and certain cancers. The high fiber content promotes gut health, aids digestion, and helps regulate blood sugar levels. Additionally, plant-based diets tend to be lower in saturated fats, reducing the risk of high cholesterol and hypertension. Protein needs can be met through plant-based sources like beans, lentils, tofu, quinoa, and nuts. However, careful planning is necessary to ensure adequate intake of essential nutrients such as vitamin B12, iron, omega-3 fatty acids, and calcium, which are commonly found in animal products. Beyond health benefits, plant-based diets have a lower environmental impact, reducing greenhouse gas emissions, water usage, and deforestation. By adopting a well-balanced plant-based diet, individuals can improve their health while contributing to a more sustainable food system.

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Track 14: Nutrition and Mental Health

Nutrition plays a vital role in mental health, influencing brain function, mood, and emotional well-being. The brain requires a steady supply of essential nutrients to produce neurotransmitters, regulate stress, and maintain cognitive function. A well-balanced diet can help reduce the risk of anxiety, depression, and cognitive decline, while poor nutrition may contribute to mental health disorders. Omega-3 fatty acids, found in fatty fish, flaxseeds, and walnuts, support brain health by reducing inflammation and enhancing neurotransmitter function. B vitamins, particularly B6, B12, and folate, play a crucial role in mood regulation and energy production. Deficiencies in these vitamins have been linked to increased risk of depression and fatigue. Antioxidants from fruits and vegetables help protect brain cells from oxidative stress, which can contribute to mental decline. Conversely, diets high in processed foods, refined sugars, and trans fats may lead to increased inflammation and disrupt brain chemistry, potentially worsening mental health conditions. The gut microbiome also plays a significant role in mental well-being, as gut bacteria influence serotonin production, the neurotransmitter responsible for mood regulation. By maintaining a nutrient-dense diet rich in whole foods, individuals can support brain function, enhance mood stability, and promote long-term mental wellness.

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Track 15: Childhood Obesity

Childhood obesity is a growing public health concern, affecting millions of children worldwide. It occurs when a child has excess body fat due to an imbalance between calorie intake and physical activity. Poor dietary habits, sedentary lifestyles, genetic factors, and environmental influences all contribute to the rise in childhood obesity. Highly processed foods, sugary beverages, and fast food contribute to excessive calorie consumption, while a lack of physical activity due to increased screen time and reduced outdoor play worsens the problem. Socioeconomic factors also play a role, as limited access to healthy foods and safe exercise spaces can increase the risk of obesity in children. Childhood obesity is linked to serious health complications, including type 2 diabetes, heart disease, high blood pressure, and joint problems. Additionally, it can impact mental health, leading to low self-esteem, anxiety, and depression. Preventing childhood obesity requires a holistic approach, including promoting balanced nutrition, encouraging regular physical activity, and creating supportive environments at home and school. Educating parents and children about healthy eating habits and portion control is crucial. Early intervention can help children develop lifelong habits that support a healthy weight and overall well-being.

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Track 16: Food Insecurity and Nutrition

Food insecurity, defined as limited or uncertain access to adequate and nutritious food, is a critical global issue affecting millions of people. It undermines health, well-being, and economic productivity, particularly in low-income communities. Nutrition plays a central role in this challenge, as food insecurity often leads to poor dietary quality, malnutrition, and increased susceptibility to chronic diseases like obesity, diabetes, and heart disease. Individuals facing food insecurity often rely on calorie-dense, nutrient-poor foods due to cost and availability, resulting in deficiencies in essential vitamins and minerals. This disproportionately impacts vulnerable populations, including children, the elderly, and marginalized groups, perpetuating cycles of poverty and poor health. Addressing food insecurity requires a multifaceted approach. Strategies include expanding access to affordable, nutritious foods through subsidies, food assistance programs, and community initiatives like urban gardens and food banks. Nutrition education is also vital to empower individuals to make healthier choices within their means. Policy-level interventions, such as improving food distribution systems, supporting local agriculture, and implementing social safety nets, are essential to create sustainable solutions. Collaboration between governments, nonprofits, and private sectors can amplify efforts to combat food insecurity and its nutritional consequences. By prioritizing food security and nutrition, societies can improve health outcomes, reduce healthcare costs, and foster equitable opportunities for all, ensuring that everyone has access to the nourishment needed to thrive.

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Track 17: Nutritional Psychiatry

Nutritional psychiatry is an emerging field that explores the connection between diet and mental health, emphasizing how nutrition influences brain function, mood, and mental well-being. Research has shown that dietary patterns play a significant role in the development and management of mental health conditions such as depression, anxiety, and cognitive decline. A diet rich in whole foods, including fruits, vegetables, whole grains, lean proteins, and healthy fats, provides essential nutrients that support brain health. Omega-3 fatty acids, found in fatty fish, walnuts, and flaxseeds, help reduce inflammation and improve neurotransmitter function. B vitamins, especially B6, B12, and folate, play a key role in mood regulation and energy production. Antioxidants from colorful fruits and vegetables help protect brain cells from oxidative stress, which is linked to mental decline. Conversely, diets high in processed foods, refined sugars, and unhealthy fats can increase inflammation, disrupt gut microbiota, and negatively impact mental health. The gut-brain connection is crucial, as the gut microbiome produces neurotransmitters like serotonin, which regulate mood. By promoting a nutrient-dense diet, nutritional psychiatry offers a holistic approach to mental health treatment, complementing traditional therapies and medications to improve overall emotional well-being and cognitive function.

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Track 18: Food Allergies and Intolerances

Food allergies and intolerances affect millions of people worldwide, causing a range of symptoms from mild discomfort to life-threatening reactions. While both conditions involve adverse responses to food, they differ in their underlying mechanisms. Food allergies occur when the immune system mistakenly identifies a specific food protein as harmful, triggering an allergic reaction. Common allergens include peanuts, tree nuts, shellfish, eggs, milk, soy, wheat, and fish. Symptoms can range from hives, swelling, and digestive distress to severe anaphylaxis, which requires immediate medical attention. Food allergies often require strict avoidance of the trigger food and emergency preparedness, including carrying an epinephrine auto-injector. Food intolerances, on the other hand, do not involve the immune system but result from difficulty digesting certain foods. Lactose intolerance, for example, occurs due to a deficiency in lactase, the enzyme needed to break down lactose in dairy products. Symptoms include bloating, gas, diarrhea, and stomach pain. Other common intolerances include gluten intolerance (non-celiac sensitivity) and sensitivity to food additives like MSG. Proper diagnosis is essential for managing food allergies and intolerances. While allergies require complete avoidance, some intolerances may allow for limited consumption or enzyme supplementation. A well-balanced diet and proper nutrition planning help individuals manage their condition safely.

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Track 19: The Power of Superfoods

Superfoods are nutrient-dense foods that offer exceptional health benefits due to their high concentrations of vitamins, minerals, antioxidants, and other bioactive compounds. These foods support overall well-being, boost immunity, and may help prevent chronic diseases such as heart disease, diabetes, and cancer. Common superfoods include berries (such as blueberries, acai, and goji berries), which are rich in antioxidants that protect against oxidative stress and inflammation. Leafy greens like kale and spinach provide essential vitamins, fiber, and iron, promoting heart health and digestion. Nuts and seeds, including chia and flaxseeds, are excellent sources of healthy fats, omega-3s, and protein. Other powerful superfoods include turmeric, known for its anti-inflammatory compound curcumin, and green tea, which contains catechins that support metabolism and brain function. Fatty fish like salmon is packed with omega-3 fatty acids, which benefit heart and brain health. Quinoa, a complete plant-based protein, is another superfood that supports muscle repair and energy levels. While superfoods offer significant health benefits, they should be part of a balanced diet rather than relied upon as a sole source of nutrition. Incorporating a variety of nutrient-rich foods can help maximize health benefits and support long-term wellness.

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Track 20: AI & Big Data in Nutrition

Artificial Intelligence (AI) and Big Data are revolutionizing the field of nutrition, offering personalized dietary recommendations, improving food tracking, and advancing research on the relationship between diet and health. These technologies analyze vast amounts of nutritional data, helping individuals, healthcare professionals, and researchers make informed decisions about diet and wellness. AI-powered apps and wearable devices track food intake, calorie consumption, and nutrient levels, providing real-time insights into eating habits. Machine learning algorithms can predict dietary deficiencies, suggest personalized meal plans, and even recommend recipes based on individual health goals, allergies, and preferences. Big Data is also transforming nutrition research by analyzing large datasets from clinical studies, food trends, and population health records. This helps identify links between diet and diseases such as obesity, diabetes, and heart disease, leading to more effective public health strategies. AI-driven food analysis tools can detect hidden ingredients, assess food quality, and enhance food safety measures. Moreover, AI is playing a role in sustainable nutrition by optimizing food production, reducing waste, and supporting precision agriculture. As technology advances, AI and Big Data will continue to shape the future of nutrition, making healthy eating more accessible, efficient, and personalized for individuals worldwide.

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Track 21: Nutrition in Maternal and Child Health

Nutrition plays a pivotal role in maternal and child health, influencing outcomes from conception through early childhood. Proper maternal nutrition before and during pregnancy is essential for fetal development, reducing risks of birth defects, low birth weight, and preterm delivery. Key nutrients like folic acid, iron, calcium, and omega-3 fatty acids are critical for supporting the health of both mother and baby. During lactation, a mother’s diet directly impacts the quality of breast milk, which is the primary source of nutrition for infants. Breastfeeding provides essential nutrients and antibodies, promoting healthy growth and immune system development. For infants who cannot be breastfed, fortified formulas are vital to meet nutritional needs. In early childhood, adequate nutrition is crucial for physical growth, cognitive development, and immune function. Deficiencies in nutrients like iron, iodine, vitamin A, and zinc can lead to stunted growth, developmental delays, and increased susceptibility to infections. Introducing diverse, nutrient-rich foods during weaning helps establish healthy eating habits. Addressing malnutrition in mothers and children requires a holistic approach, including prenatal care, nutrition education, and access to affordable, nutritious foods. Public health programs, such as food fortification and supplementation, play a key role in preventing deficiencies. By prioritizing maternal and child nutrition, societies can ensure healthier generations, reduce healthcare burdens, and break cycles of poverty and poor health.

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Market Analysis

The global nutraceuticals market has experienced significant growth in recent years, driven by increasing consumer interest in health and wellness. Projections indicate that this trend will continue, with various estimates highlighting robust expansion:

Fortune Business Insights reports that the market size was USD 419.93 billion in 2023 and is projected to reach USD 976.74 billion by 2032, exhibiting a compound annual growth rate (CAGR) of 9.95% during the forecast period.
BCC Research anticipates the market to grow from $418.2 billion in 2024 to $571.3 billion by 2029, reflecting a CAGR of 6.4%.
Arizton Advisory & Intelligence projects the market to reach USD 693.06 billion by 2028, up from USD 425.57 billion in 2022, with a CAGR of 8.47%.

The term "nutraceutical" is a blend of "nutrition" and "pharmaceutical," referring to products derived from food sources that offer additional health benefits beyond basic nutrition. However, it's important to note that "nutraceutical" is a marketing term without a universally accepted definition, and such products are regulated differently across various jurisdictions.

The market's growth is fueled by factors such as rising health consciousness, an aging population, and a growing preference for preventive healthcare. Consumers are increasingly seeking products that support overall well-being, enhance immune function, and prevent chronic diseases. This shift in consumer behavior has led to a surge in demand for dietary supplements, functional foods, and fortified beverages.

Regionally, North America and Europe have traditionally dominated the nutraceuticals market due to high consumer awareness and disposable incomes. However, the Asia-Pacific region is emerging as a rapidly growing market, attributed to increasing urbanization, changing lifestyles, and a heightened focus on health and fitness.

Key players in the industry include General Mills, Inc., Nestlé S.A., Kellogg Company, Herbalife International of America, Inc., and PepsiCo, Inc., among others. These companies are continually innovating and expanding their product portfolios to cater to the evolving consumer demands.

In summary, the global nutraceuticals market is poised for substantial growth in the coming years, driven by a confluence of health trends, demographic shifts, and increasing consumer awareness about the benefits of functional nutrition..

Target Audience

COMPANIES ASSOCIATED WITH NUTRITION:

Related Associations and Societies:

Accreditation

All major Conference Series Conferences are accredited with Continuing Education (CE), Continuing Professional Development (CPD) and Continuing Medical Education (CME) credits respectively.

CME Credits:

Continuing Medical Education (CME) refers to a specific form of continuing education that helps medical professionals to maintain competence and learn about new and developing areas of their field. Conference Series Conferences are recognised and accredited with CME credits to enhance the professional abilities and skills of participants. CME credits are important to physicians because they require a specified number of credits annually to maintain medical licenses. CME credits are authorized by the Accreditation Council for Continuing Medical Education. Attending CME accredited conference is beneficial and valuable to physicians and other medical professional as it is a source of constant improvement that ultimately improves their medical practice, and keeps them up-to-date on the latest technologies, advancements, treatments, etc. Speaking at CME activities can also be a great stage for clinical medical professionals to share their expertise and increase their distinction in their specialty.

CE Credits:

Continuing Education (CE) credit is a measure used in continuing education programs to assist the professional to maintain his or her license in their profession. Conference Series Conferences provides ample opportunities to acquire CE credits. CE can open up previously closed doors and lead to better job opportunities. CE usually refers to college courses or other vocational training obtained by older adults or working professionals. CE credits work as carrier promoter and hold great value in medical, clinical and other areas of research even after completion of degrees in concerned field of research. It is pivotal in today’s world to get updated information on your field of research and profession. Attending Continuing Education Conferences can help expand your network and make connections that could translate into profitable relationships or job opportunities down the line. It also plays a vital role in recruiting new team members for an employer with open positions. CE helps licensing organizations and professional membership groups. Continuing Education promotes high quality performance, keep professionals up to date with the latest advances, and provide excellent networking opportunities.

CPD Credits:

Continuing Professional Development (CPD) is the holistic commitment of professionals towards the enhancement of personal skills and proficiency throughout their careers. It enables learning to become conscious and proactive, rather than passive and reactive. CPD accreditation is important because it ensures that courses provided adhere to the highest educational standards and international benchmarks of quality and learning. CPD enriches your knowledge, keeps you currently competent and is the key to career progression and professional growth. There are many advantages to carrying out CPD that includes filling gaps in your knowledge and skills to become more productive and efficient, building confidence and credibility to stand out from the crowd, achieving your career goals and demonstrating professional status. CPD hours can be earned through continuing education, leadership activities, instructional activities, completion of significant work projects, research and publications. Conference Series Conferences have been accredited with CPD credits to expedite the progress of research and industry professionals.

Past Conference Report

Nutrition Congress 2024

We had a huge success with the completion of 31^st European Nutrition and Dietetics Conference which was held in February 01-02, 2024 in Dubai, UAE. The significance of the meeting was achieved due to the accumulation of all the related group of spectators of research scientists to share their Knowledge, Research work, Technologies, and furthermore trade of worldwide Information towards the correct crowd at ideal time. Congress has received a generous response from all over the world. This has been organized with the aim of endorsing the development of new perceptions and ideas for investigating the high level of knowledge reached by scientific community in the field of Nutrition and Dietetics.

The conference was organized around the theme “Exploring & Enlightening the Significance of Nutrition & Dietetics Health”. The congress entrenched a firm relation of future strategies in the field of Food Technology, We would like to thank each and every participant of Nutrition Congress 2024 to make this a huge success. And special thanks to media partners for the promotion of our event, The Conference Series Conferences aim to bring together the prominent researchers’ academic scientists, and research scholars to exchange and share their experiences on all aspects of Nutrition and Dietetics. It is conjointly a knowledge domain platform for researchers, practitioners and educators to gift and discuss the foremost recent advances, trends, and issues in addition as sensible challenges and solutions adopted in the fields of Nutrition and Dietetics, Conference Series LLC Ltd is glad to announce its “32^nd European Nutrition and Dietetics Conference, going to be held during July 07-08, 2025 in Zurich, Switzerland. We cordially welcome all the eminent Researchers, Scientists and Professors to be part of this prestigious conference, Bookmark your dates for “Nutrition Congress 2025,” as the Nominations for Best Poster Awards and Young Researcher Awards are open across the world.

To Collaborate Scientific Professionals around the World

Conference Date July 07-08, 2025

For Sponsors & Exhibitors

sponsor@conferenceseries.com

Speaker Opportunity

Poster Opportunity E-Poster Opportunity

Useful Links

Past Conference Report

Nutrition Congress 2024 Conference

Supported By

Journal of Clinical Nutrition & Dietetics Journal of Food, Nutrition and Population Health Journal of Nutrition & Food Sciences Journal of Nutritional Disorders & Therapy

All accepted abstracts will be published in respective Conference Series International Journals.

Abstracts will be provided with Digital Object Identifier by