Food & Nutrition Communications

Nutrition communication is the process by which nutritional knowledge is converted to change in diet. Nutrition communication aims to educate and empower people about nutrition. Nutrition information focuses to improve peoples' diets such as restricting misinformation about nutrition or manipulating the composition, availability or price of foods. The role of nutrition and health professionals is to continue to communicate the potential benefits of foods and food components to consumers, especially foods and beverages that relate back to their top health concerns: heart health, weight, and cancer.

    Related Conference of Food & Nutrition Communications

    October 19-20, 2026

    9th World Congress on Food and Nutrition

    Rome, Italy
    October 28-29, 2026

    6th Global Congress on Nutrition and Food sciences

    Amsterdam, Netherlands
    November 26-27, 2026

    8th World Summit on Health Nutrition

    Paris, France
    February 15-16, 2027

    33rd International Conference on Clinical Nutrition

    Paris, France
    August 24-25, 2027

    26th International Congress on Nutrition and Health

    Paris, France

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