Current Advances in Nutrition & Food Research

Advances in food and nutrition lead to rising consumer demands and the various issues that arise as a result of insufficient or inadequate food and nutrition intake. There are various studies being conducted in food engineering techniques which combine genetically modified food and food imprinting in 3D.

 

    Related Conference of Current Advances in Nutrition & Food Research

    July 20-21, 2026

    9th World Congress on Food and Nutrition

    Paris, France
    July 20-21, 2026

    33rd European Nutrition and Dietetics Conference

    Amsterdam, Netherlands
    August 24-25, 2026

    25th International Congress on Nutrition and Health

    Paris, France
    August 27-28, 2026

    25th World Congress on Nutrition and Food Chemistry

    Berlin, Germany
    September 14-15, 2026

    19th World Congress on Food Chemistry and Food Microbiology

    Barcelona, Spain
    October 28-29, 2026

    6th Global Congress on Nutrition and Food sciences

    Amsterdam, Netherlands
    November 16-17, 2026

    7th International conference on Probiotics, Prebiotics, Synbiotics & Gut Nutrition

    San Francisco, USA
    November 26-27, 2026

    8th World Summit on Health Nutrition

    Paris, France
    May 03-04, 2027

    31st World Congress on Nutrition and Food Sciences

    Paris, France