Current Advances in Nutrition & Food Research

Advances in food and nutrition lead to rising consumer demands and the various issues that arise as a result of insufficient or inadequate food and nutrition intake. There are various studies being conducted in food engineering techniques which combine genetically modified food and food imprinting in 3D.

 

    Related Conference of Current Advances in Nutrition & Food Research

    December 07-08, 2020

    Webinar on Fisheries & Aquaculture

    Vancouver, Canada
    December 07-07, 2020

    Webinar on Functional Food & Advanced Nutraceuticals

    Vancouver, Canada
    January 18-19, 2021

    3rd World Congress on Child Nutrition and Health

    Vienna, Austria
    February 22-23, 2021

    2 nd World Congress on Probiotics and Nutrition

    Tokyo, Japan
    February 24-24, 2021

    4th World Congress on Food and Nutrition

    Bali, Indonesia
    February 24-25, 2021

    24th World Congress on Nutrition and Food Sciences

    Tokyo, Japan
    March 08-09, 2021

    26th International Conference on Clinical Nutrition

    Edinburgh, Scotland
    March 17-18, 2021

    27th European Nutrition and Dietetics Conference

    Berlin, Germany
    April 13-14, 2021

    29th World Congress on Diet, Nutrition and Obesity

    Auckland, Newzealand
    May 10-11, 2021

    Annual meet on Epidemiology and Public Health

    Osaka, Japan
    June 22-23, 2021

    29th World Congress on Nutrition & Dietetics

    Sydney, Australia
    September 16-17, 2021

    4th World Congress on Nutrition and Obesity Prevention

    Singapore, Singapore
    September 27-28, 2021

    20th World Congress on Nutrition and Food Chemistry

    Dublin, Ireland

    Current Advances in Nutrition & Food Research Conference Speakers

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