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Gauree G Konijeti

Gauree G Konijeti

Scripps Clinic USA

Francois Andre Allaert

Francois Andre Allaert

Cen Nutriment Dijon France

Piergiorgio Bolasco

Piergiorgio Bolasco

Territorial Nephrology – Cagliari Italy

Maria J Esteve

Maria J Esteve

University of Valencia Spain

Francisco J. Senorans

Francisco J. Senorans

Universidad Autonoma de Madrid Spain

Christine Brombach

Christine Brombach

Zurich University of Applied Sciences Switzerland

Zhen-Yu Chen

Zhen-Yu Chen

Chinese University of Hong Kong Hong Kong

Kaj Winther

Kaj Winther

University of Copenhagen Denmark

Nutrition Congress 2017

About Conference

 

ConferenceSeries Ltd warmly welcomes every one of the members and supporters from worldwide to attend  "11th European Nutrition and Dietetics Conference" during June 29-July 01, 2017 in Madrid, Spain. This Nutrition conference topic predominantly accentuation on “Promulgating latest Innovations & Applications in the field of Nutrition and Dietetics”.

Nutrition Congress 2017 is a main discussion for academic faculty, clinical nutritionists, enlisted dieticians and professionals, investigate specialists in nourishment innovation, nourishment and dietetics, President's, Founders, CEO's, business delegates, speculators in Food and Nutrition parts, youthful scientists and skilled understudy groups from colleges and research labs giving a perfect domain to share the most recent advancements in the Nutrition and Dietetics research. We have taken care of numerous fruitful Nutrition events and Nutrition conferences which fabricated great relations, bringing the specialists and organizations together. Nutrition conferences, Nutrition meetings and Nutrition eventsare critical for the ordinary citizens to stay solid and fit for the duration of their life.

Food and Nutrition also Nutrition therapy research is a subject of wide-ranging curiosity and importance. Nutritional science  is the examination of how an organism is nourished, and combines the study of how nourishment affects personal health, population health, and planetary health.

Nutrition conferencesNutrition events  and Nutrition meetings are very important in terms of the research that are going on worldwide, so that the Knowledge can spread to remain fit and healthy throughout our life.

Nutrition, the summation of all processes involved in how organisms acquire nutrients, digests them, and uses them to backing all of life’s processes. Nutritional science is the examination of how an organism is nourished, and combines the study of how nourishment affects personal health, population health, and planetary health. Nutritional science shelters a wide spectrum of chastisements. Whereas Dietetics is defined as “The art and science anxious with the guideline of the usual food and drink of a person as it narrates to health and hygiene, ration to sustain it in its presence, promoting growth, swapping loss, and providing liveliness”.

Why to Attend?

Nutrition Congress 2017 is intended to provide a notable opening to the experts in the field of nutrition to discuss latest research and challenges in the arena. Nutrition Congress 2017 is planned to provide an special podium for clinical nutritionists, registered dieticians, and other health-care professionals, researchers and students working in the arena to consciously, exchange visions and their understandings in front of a large intercontinental listeners. This Nutrition conferences or rather all Nutrition conferences, Nutrition events and Nutrition meetings will help in intermingling with different brains  in nutrition and dietetics throughout the world, B2B construction between specialists and academicians. The companies dealing with nutritional products and supplements can exhibit their products in the Nutrition exhibition and expo.

ConferenceSeries Ltd strongly believes that 11th European Nutrition and Dietetics Conference will provide an opening for discussions on come across nutrition and dietetics related problems and challenges in the turf of nutrition and food science. It will also help in sponsoring mindfulness and help in undertaking one of the precarious problems of mankind.

Target Audience:

  • Clinical Nutritionists
  • Registered Dieticians
  • Health-Care Professionals
  • Researchers and Scientists
  • Training Institutes
  • Universities and Colleges Students
  • Nutrition and Dietetics Associates
  • Nutrition and Dietetics based Companies
  • Business Entrepreneurs

Session and Tracks

ConferenceSeries Ltd warmly welcomes every one of the members and supporters from worldwide to attend  "11th European Nutrition and Dietetics Conference" during June 29-July 01, 2017 in Madrid, Spain. This Nutrition conference topic predominantly accentuation on “Promulgating latest Innovations & Applications in the field of Nutrition and Dietetics”. ConferenceSeries Ltd firmly trusts that 11th European Nutrition and Dietetics Conference  will give an opening to examinations on go over nutrition and dietetics related issues and difficulties in the turf of nutrition and food science. It will likewise help in supporting care and help in undertaking one of the shaky issues of humankind.

Track 1: Clinical Nutrition

Clinical nutrition is sustenance of patients in social insurance. Clinical in this sense alludes to the administration of patients, including outpatients at centers, as well as (and essentially) inpatients in doctor's facilities. It consolidates principally the logical fields of nourishment and dietetics. It intends to keep a sound vitality adjust in patients, and giving adequate sums different supplements, for example, protein, vitamins, minerals.

Nutrition Conferences: 9th International Congress on Nutrition & Health February 20-21, 2017 Berlin, Germany; 10th Annual Nutrition & Food Sciences Congress May 29-31, 2017 Osaka, Japan; 11th European Nutrition and Dietetics Conference June 29- July 01, 2017 Madrid, Spain; 10th International Conference on Clinical Diabetes, Diabetes care & Nutrition July 20-21, 2017 Chicago, USA; 13th World Congress on Advances in Natural Medicines, Nutraceuticals and Neurocognition, July 27-28, 2017, Rome, Italy; 4th International Conference on Clinical Nutrition, July 27-29, 2017, Rome, Italy; 15th World Congress on Nutrition and Food Chemistry September 18-20, 2017 Zurich, Switzerland; 6th International  Conference and Exhibition on Probiotics, Functional and Baby Foods, Oct 2-3, 2017, London, UK; 16th Global Dieticians & Nutritionists Annual Meeting, October 02-04, 2017, Kuala Lumpur, Malaysia; 10th Asia Pacific Conference on Clinical Nutrition , 26-29 November 2017, Adelaide, Australia; Clinical Nutrition Week 2017 , February 18 - 21, 2017, Florida, USA ; 6th Annual Middle East Congress on Clinical Nutrition, 21 to 23 March 2017, Cairo, Egypt; Food & Nutrition Conference & Expo (FNCE), 21-24 October, 2017, Chicago, USA

Related SocietiesThe International Society for Nutrition and The Nutrition Society, UK,  Nutrition/Health Professional Associations, USA, Academy of Nutrition and Dietetics, USA, International Society for Behavioural Nutrition and Physical Activity, UK, Society for Nutrition Education and Behaviour, USA,  Academy of Nutrition and Dietetics, USA, American Nutrition Association, USA, World Public Health Nutrition Association, UK, Federation of European Nutrition Societies, UK,  Federation of Asian Nutrition Societies, Japan, American Society for Nutrition, USA, The European Nutrition for Health Alliance, UK, The European Society for Clinical Nutrition and Metabolism, UK,  European Society of Lifestyle Medicine, Switzerland, Spanish Society Nutrition, Spain, Spanish Nutritional Association, Spain,  Federation of European Nutrition Societies, Spain

Track 2: Sports Nutrition

Sports Nutrition is the review and routine of nourishment and eating regimen with respect to a man's athletic execution. Nourishment is a critical piece of many games preparing regimens, being most prevalent in quality games, (for example, weight lifting and working out) and continuance sports (e.g. cycling, running, swimming, paddling). Sports Nutrition centers its reviews around the sort, and also the amount of liquid and sustenance taken by a competitor. Furthermore, it manages the utilization of supplements, for example, vitamins,minerals,, supplements and natural substances that incorporate sugars, proteins and fats

Nutrition Conferences: 9th International Congress on Nutrition & Health February 20-21, 2017 Berlin, Germany; 10th Annual Nutrition & Food Sciences Congress May 29-31, 2017 Osaka, Japan; 11th European Nutrition and Dietetics Conference June 29- July 01, 2017 Madrid, Spain; 10th International Conference on Clinical Diabetes, Diabetes care & Nutrition July 20-21, 2017 Chicago, USA; 13th World Congress on Advances in Natural Medicines, Nutraceuticals and Neurocognition, July 27-28, 2017, Rome, Italy; 14th International Conference on Clinical Nutrition, July 27-29, 2017, Rome, Italy; 15th World Congress on Nutrition and Food Chemistry September 18-20, 2017 Zurich, Switzerland; 6th International  Conference and Exhibition on Probiotics, Functional and Baby Foods, Oct 2-3, 2017, London, UK; 16th Global Dieticians & Nutritionists Annual Meeting, October 02-04, 2017, Kuala Lumpur, Malaysia; 9th International Conference on Sports Nutrition and Sports Supplements, Singapore, SG, November 20 - 21, 2017 ; 19th  International Conference on Sports Nutrition, Training and Testing, London, United Kingdom, January 19 - 20, 2017 ; Dymatize Sport & Fitness Nutrition Conference, Jan 20 - Jan 20, 2017, Dallas, USA ; Rutgers University Sports Nutrition and Training, Apr 22 - Apr 22, 2017,  Rutgers, USA

Related SocietiesThe International Society for Nutrition and The Nutrition Society, UK,  Nutrition/Health Professional Associations, USA, Academy of Nutrition and Dietetics, USA, International Society for Behavioural Nutrition and Physical Activity, UK, Society for Nutrition Education and Behaviour, USA,  Academy of Nutrition and Dietetics, USA, American Nutrition Association, USA, World Public Health Nutrition Association, UK, Federation of European Nutrition Societies, UK,  Federation of Asian Nutrition Societies, Japan, American Society for Nutrition, USA, The European Nutrition for Health Alliance, UK, The European Society for Clinical Nutrition and Metabolism, UK,  European Society of Lifestyle Medicine, Switzerland, Spanish Society Nutrition, Spain, Spanish Nutritional Association, Spain,  Federation of European Nutrition Societies, Spain

Track 3: Plant Nutrition                         

Plants nutrition are fundamental nourishment assets for people. Engineered chemicals and petroleum subordinates can supplant many plant-determined solutions, filaments, and colors; metal, block, and cement can supplant wood; yet there is not a viable replacement for plant-inferred nourishments. All human sustenances are plants or creatures that eat plants. Saprophytic organisms contribute generally little to the normal caloric admission of the vast majority. The primary people assembled wild species. Present day societies depend on high-yielding cultivars, giving them more noteworthy control over nourishment supplies. While sustenance shortage and starvation remain dangers in a few sections of the world (e.g., sub Saharan Africa and the Indian subcontinent), beyond 90% of the world has an anticipated and adequate wellspring of nourishment.

Nutrition Conferences:9th International Congress on Nutrition & Health February 20-21, 2017 Berlin, Germany; 10th Annual Nutrition & Food Sciences Congress May 29-31, 2017 Osaka, Japan; 11th European Nutrition and Dietetics Conference June 29- July 01, 2017 Madrid, Spain; 10th International Conference on Clinical Diabetes, Diabetes care & Nutrition July 20-21, 2017 Chicago, USA; 13th World Congress on Advances in Natural Medicines, Nutraceuticals and Neurocognition, July 27-28, 2017, Rome, Italy;14th International Conference on Clinical Nutrition, July 27-29, 2017, Rome, Italy; 15th World Congress on Nutrition and Food Chemistry September 18-20, 2017 Zurich, Switzerland; 6th International  Conference and Exhibition on Probiotics, Functional and Baby Foods, Oct 2-3, 2017, London, UK; 16th Global Dieticians & Nutritionists Annual Meeting, October 02-04, 2017, Kuala Lumpur, Malaysia; 18th International Plant Nutrition Colloquium (IPNC), 21 - 24 August 2017, Copenhagen, Denmark; 19th International Conference on Agricultural Technology and Plant Nutrition, June 21 - 22, 2017, Vienna, Austria; International Conference on “Advanced Technologies and their Applications in Agriculture” 27 Mar 2017 - 29 Mar 2017, Cairo, Egypt; International Conference on Food Technology and Nutrition Science, 09 Jun 2017 - 11 Jun 2017, Maryland, United States; G4G — Green for Good IV: Biotechnology of Plant Products, 9 Jun 2017 - 22 Jun 2017, Olomouc, Czech Republic

Related SocietiesThe International Society for Nutrition and The Nutrition Society, UK,  Nutrition/Health Professional Associations, USA, Academy of Nutrition and Dietetics, USA, International Society for Behavioural Nutrition and Physical Activity, UK, Society for Nutrition Education and Behaviour, USA,  Academy of Nutrition and Dietetics, USA, American Nutrition Association, USA, World Public Health Nutrition Association, UK, Federation of European Nutrition Societies, UK,  Federation of Asian Nutrition Societies, Japan, American Society for Nutrition, USA, The European Nutrition for Health Alliance, UK, The European Society for Clinical Nutrition and Metabolism, UK,  European Society of Lifestyle Medicine, Switzerland, Spanish Society Nutrition, Spain, Spanish Nutritional Association, Spain,  Federation of European Nutrition Societies, Spain

Track 4: Animal and Dairy Nutrition

Animal nutrition manages healthful advantages on utilization of dairy products, hereditarily adjusted creature nourishment, meats and angle furthermore a segment view to ranch environment. Billions of individuals around the globe devour milk and dairy products consistently. Not exclusively are drain and dairy items a crucial wellspring of sustenance for these individuals, they likewise introduce employments open doors for ranchers, processors, retailers and different partners in the dairy esteem chain. In any case, to accomplish this, purchasers, industry and governments require a la mode data on how drain and dairy items can add to human nourishment and how dairying and dairy-industry advancement can best add to expanding sustenance security and mitigating destitution. The fast ascent in total utilization of meat and drain is pushed by a great many individuals with rising earnings expanding from fundamentally starch-based eating methodologies into eating methodologies containing developing measures of dairy and meat industry. The basic powers driving these patterns are set to proceed, and the potential for expanded interest for domesticated animals nourishment stays inconceivable in huge parts of the creating scene. Developing utilization of dairy and other domesticated animals items is conveying imperative healthful advantages to extensive portions of the number of inhabitants in creating nations, albeit a huge number of individuals in creating nations are still not ready to bear the cost of better-quality eating methodologies inferable from the higher cost.

Nutrition Conferences: 9th International Congress on Nutrition & Health February 20-21, 2017 Berlin, Germany; 10th Annual Nutrition & Food Sciences Congress May 29-31, 2017 Osaka, Japan; 11th European Nutrition and Dietetics Conference June 29- July 01, 2017 Madrid, Spain; 10th International Conference on Clinical Diabetes, Diabetes care & Nutrition July 20-21, 2017 Chicago, USA;  13th World Congress on Advances in Natural Medicines, Nutraceuticals and Neurocognition, July 27-28, 2017, Rome, Italy; 14th International Conference on Clinical Nutrition, July 27-29, 2017, Rome, Italy; 15th World Congress on Nutrition and Food Chemistry September 18-20, 2017 Zurich, Switzerland; 6th International  Conference and Exhibition on Probiotics, Functional and Baby Foods, Oct 2-3, 2017, London, UK; 16th Global Dieticians & Nutritionists Annual Meeting, October 02-04, 2017, Kuala Lumpur, Malaysia; Tri-State Dairy Nutrition Conference, April 17 - 19, 2017, Indiana, USA; Pacific Northwest Animal Nutrition Conference, January 18-19, 2017, Washington, USA; 9th Annual FREE Technical Conference for Dairy Producers in the Midwest, January 10, 2017, USA

Related SocietiesThe International Society for Nutrition and The Nutrition Society, UK,  Nutrition/Health Professional Associations, USA, Academy of Nutrition and Dietetics, USA, International Society for Behavioural Nutrition and Physical Activity, UK, Society for Nutrition Education and Behaviour, USA,  Academy of Nutrition and Dietetics, USA, American Nutrition Association, USA, World Public Health Nutrition Association, UK, Federation of European Nutrition Societies, UK,  Federation of Asian Nutrition Societies, Japan, American Society for Nutrition, USA, The European Nutrition for Health Alliance, UK, The European Society for Clinical Nutrition and Metabolism, UK,  European Society of Lifestyle Medicine, Switzerland, Spanish Society Nutrition, Spain, Spanish Nutritional Association, Spain,  Federation of European Nutrition Societies, Spain

Track 5: Malnutrition or Nutritional Deficiency

Malnutrition  including particular nutritious inadequacies, is both a cause and a result of sickness in grown-ups and kids. Lack of healthy sustenance is normal yet regularly under-perceived and under-treated in spite of its known effect on prosperity, physical capacity, sickness hazard and mortality. Malnourished people go to their GP all the more regularly, are admitted to clinic all the more every now and again, remain on the wards for more, surrender to contaminations and can even wind up being confessed to long haul care of passing on pointlessly. Enhanced mindfulness may trigger advantages over the entire range of patient care. If it's not too much trouble find beneath a scope of ailing health and dietary lack assets.

Nutrition Conferences: 9th International Congress on Nutrition & Health February 20-21, 2017 Berlin, Germany; 10th Annual Nutrition & Food Sciences Congress May 29-31, 2017 Osaka, Japan; 11th European Nutrition and Dietetics Conference June 29- July 01, 2017 Madrid, Spain; 10th International Conference on Clinical Diabetes, Diabetes care & Nutrition July 20-21, 2017 Chicago, USA;  13th World Congress on Advances in Natural Medicines, Nutraceuticals and Neurocognition, July 27-28, 2017, Rome, Italy; 14th International Conference on Clinical Nutrition, July 27-29, 2017, Rome, Italy; 15th World Congress on Nutrition and Food Chemistry September 18-20, 2017 Zurich, Switzerland; 6th International  Conference and Exhibition on Probiotics, Functional and Baby Foods, Oct 2-3, 2017, London, UK; 16th Global Dieticians & Nutritionists Annual Meeting, October 02-04, 2017, Kuala Lumpur, Malaysia; 19th International Conference on Malnutrition and Nutritional Deficiency, June 21 - 22, 2017, Venice, Italy; 19th International Conference on Malnourishment and Nutritional Deficiency, June 15 - 16, 2017, Toronto, Canada

Related SocietiesThe International Society for Nutrition and The Nutrition Society, UK,  Nutrition/Health Professional Associations, USA, Academy of Nutrition and Dietetics, USA, International Society for Behavioural Nutrition and Physical Activity, UK, Society for Nutrition Education and Behaviour, USA,  Academy of Nutrition and Dietetics, USA, American Nutrition Association, USA, World Public Health Nutrition Association, UK, Federation of European Nutrition Societies, UK,  Federation of Asian Nutrition Societies, Japan, American Society for Nutrition, USA, The European Nutrition for Health Alliance, UK, The European Society for Clinical Nutrition and Metabolism, UK,  European Society of Lifestyle Medicine, Switzerland, Spanish Society Nutrition, Spain, Spanish Nutritional Association, Spain,  Federation of European Nutrition Societies, Spain

Track 6: Nutrient related Chronic Diseases

Suggestions were made to keep demise and inability from significant sustenance related endless ailments. These populace supplement consumption and physical movement objectives ought to contribute in the improvement of provincial methodologies and national rules to diminish the weight of infection identified with corpulence, diabetes, cardiovascular and metabolic diseases, a few types of malignancy, osteoporosis and dental illness. They depend on the examination and investigation of the best accessible proof and the aggregate judgment of a gathering of specialists speaking to the worldwide extent of WHO's and FAO's order

Nutrition Conferences: 9th International Congress on Nutrition & Health February 20-21, 2017 Berlin, Germany; 10th Annual Nutrition & Food Sciences Congress May 29-31, 2017 Osaka, Japan; 11th European Nutrition and Dietetics Conference June 29- July 01, 2017 Madrid, Spain; 10th International Conference on Clinical Diabetes, Diabetes care & Nutrition July 20-21, 2017 Chicago, USA;  13th World Congress on Advances in Natural Medicines, Nutraceuticals and Neurocognition, July 27-28, 2017, Rome, Italy; 14th International Conference on Clinical Nutrition, July 27-29, 2017, Rome, Italy; 15th World Congress on Nutrition and Food Chemistry September 18-20, 2017 Zurich, Switzerland; 6th International  Conference and Exhibition on Probiotics, Functional and Baby Foods, Oct 2-3, 2017, London, UK; 16th Global Dieticians & Nutritionists Annual Meeting, October 02-04, 2017, Kuala Lumpur, Malaysia; ICOCD-2017 2nd International Conference on Obesity & Chronic Diseases, July 06 - 08, 2017, San Francisco, CA, USA; 19th International Conference on Dietetics and Human Nutrition, June 28 - 29, 2017, London, United Kingdom

Related Societies: The International Society for Nutrition and The Nutrition Society, UK,  Nutrition/Health Professional Associations, USA, Academy of Nutrition and Dietetics, USA, International Society for Behavioural Nutrition and Physical Activity, UK, Society for Nutrition Education and Behaviour, USA,  Academy of Nutrition and Dietetics, USA, American Nutrition Association, USA, World Public Health Nutrition Association, UK, Federation of European Nutrition Societies, UK,  Federation of Asian Nutrition Societies, Japan, American Society for Nutrition, USA, The European Nutrition for Health Alliance, UK, The European Society for Clinical Nutrition and Metabolism, UK,  European Society of Lifestyle Medicine, Switzerland, Spanish Society Nutrition, Spain, Spanish Nutritional Association, Spain,  Federation of European Nutrition Societies, Spain

Track 7: Nutrition and Cancer

Nutrition is a procedure in which sustenance is taken in and utilized by the body for development, to keep the body solid, and to supplant tissue. Great sustenance is essential for good wellbeing. Eating the correct sorts of nourishments some time recently, amid, and after growth treatment can help the patient can rest easy and remain more grounded. A sound eating regimen incorporates eating and drinking enough of the sustenances and fluids that have the essential supplements (vitamins, minerals, protein, starches, fat, and water) the body needs.

Nutrition Conferences: 9th International Congress on Nutrition & Health February 20-21, 2017 Berlin, Germany; 10th Annual Nutrition & Food Sciences Congress May 29-31, 2017 Osaka, Japan; 11th European Nutrition and Dietetics Conference June 29- July 01, 2017 Madrid, Spain; 10th International Conference on Clinical Diabetes, Diabetes care & Nutrition July 20-21, 2017 Chicago, USA;  13th World Congress on Advances in Natural Medicines, Nutraceuticals and Neurocognition, July 27-28, 2017, Rome, Italy; 14th International Conference on Clinical Nutrition, July 27-29, 2017, Rome, Italy; 15th World Congress on Nutrition and Food Chemistry September 18-20, 2017 Zurich, Switzerland; 6th International  Conference and Exhibition on Probiotics, Functional and Baby Foods, Oct 2-3, 2017, London, UK; 16th Global Dieticians & Nutritionists Annual Meeting, October 02-04, 2017, Kuala Lumpur, Malaysia; Symposium on Clinical Interventional Oncology 2017, February0 4-05, 2017, Hollywood FL , United States, Middle East Oncology Conference 2017, January 30-31, 2017, Dubai, UAE; Scripps’ 37th Annual Conference: Clinical Hematology & Oncology 2017, February 18-19, 2017, San Diego, USA

Related Societies: The International Society for Nutrition and The Nutrition Society, UK,  Nutrition/Health Professional Associations, USA, Academy of Nutrition and Dietetics, USA, International Society for Behavioural Nutrition and Physical Activity, UK, Society for Nutrition Education and Behaviour, USA,  Academy of Nutrition and Dietetics, USA, American Nutrition Association, USA, World Public Health Nutrition Association, UK, Federation of European Nutrition Societies, UK,  Federation of Asian Nutrition Societies, Japan, American Society for Nutrition, USA, The European Nutrition for Health Alliance, UK, The European Society for Clinical Nutrition and Metabolism, UK,  European Society of Lifestyle Medicine, Switzerland, Spanish Society Nutrition, Spain, Spanish Nutritional Association, Spain,  Federation of European Nutrition Societies, Spain

Track 8: Nutrition in Pregnancy and Lactation

Nutrition at ideal levels is key in the upkeep of positive wellbeing. Maternal Nutrition is imperative for the course and result of pregnancy. Lactation speaks to a phase wherein wellbeing and nourishing status of the newborn child are reliant on the mother. Effective pregnancy and lactation require alterations in maternal body creation, digestion system and capacity of different physioogical frameworks. An eating regimen that meets maternal nourishing necessities is required for these modification, so that maternal health is shielded with birth of a sound newborn child. Satisfactory sustenance bolsters the development of both maternal and fetal tissues. Ceaseless undernutrition all through pregnancy influences birth weights of infants. Poor sustenance causes intra-uterine development hindrance. Particular supplements like zinc, iodine and folate are additionally required for improvement of the baby. Fetal iron lack exists in maternal iron insufficiency pallor. Maternal nourishing status, bosom drain creation and volume are expounded in the article. Proteins, fats, minerals and vitamins and their prerequisites are described in detail. Extra dietary necessities amid lactation have been arranged in this article. In this manner enhancing the nourishment and wellbeing of young ladies and more youthful ladies and of moms amid pregnancy and lactation will determine benefits as far as enhanced strength of their youngsters for the duration of their lives.

Nutrition Conferences: 9th International Congress on Nutrition & Health February 20-21, 2017 Berlin, Germany; 10th Annual Nutrition & Food Sciences Congress May 29-31, 2017 Osaka, Japan; 11th European Nutrition and Dietetics Conference June 29- July 01, 2017 Madrid, Spain; 10th International Conference on Clinical Diabetes, Diabetes care & Nutrition July 20-21, 2017 Chicago, USA;  13th World Congress on Advances in Natural Medicines, Nutraceuticals and Neurocognition, July 27-28, 2017, Rome, Italy; 14th International Conference on Clinical Nutrition, July 27-29, 2017, Rome, Italy; 15th World Congress on Nutrition and Food Chemistry September 18-20, 2017 Zurich, Switzerland; 6th International  Conference and Exhibition on Probiotics, Functional and Baby Foods, Oct 2-3, 2017, London, UK; 16th Global Dieticians & Nutritionists Annual Meeting, October 02-04, 2017, Kuala Lumpur, Malaysia

Related Societies: The International Society for Nutrition and The Nutrition Society, UK,  Nutrition/Health Professional Associations, USA, Academy of Nutrition and Dietetics, USA, International Society for Behavioural Nutrition and Physical Activity, UK, Society for Nutrition Education and Behaviour, USA,  Academy of Nutrition and Dietetics, USA, American Nutrition Association, USA, World Public Health Nutrition Association, UK, Federation of European Nutrition Societies, UK,  Federation of Asian Nutrition Societies, Japan, American Society for Nutrition, USA, The European Nutrition for Health Alliance, UK, The European Society for Clinical Nutrition and Metabolism, UK,  European Society of Lifestyle Medicine, Switzerland, Spanish Society Nutrition, Spain, Spanish Nutritional Association, Spain,  Federation of European Nutrition Societies, Spain

Track 9: Paediatric Nutrition

Amid the developing years amongst outset and puberty, satisfactory nourishment is of most extreme significance. Your child's eating routine won't just bolster their typical development and advancement, additionally underpins their resistant framework, and creates deep rooted dietary patterns. Albeit dietary needs, cravings, and tastes will differ generally all through adolescence, it is imperative to reliably give your tyke solid choices from the greater part of the real nutrition types. Consistently—particularly diaper days—your child's specialist will nearly screen his or her development, taking after increments long/tallness, weight, and head periphery on development bends in connection to expanding age. This nearby checking permits your youngster's specialist to perceive any development issues, for example, inability to flourish, overweight, or other potential development issues. Early acknowledgment can prompt to early intercession, which can give your youngster the instruments he or she needs to develop and grow appropriately.

Nutrition Conferences: 9th International Congress on Nutrition & Health February 20-21, 2017 Berlin, Germany; 10th Annual Nutrition & Food Sciences Congress May 29-31, 2017 Osaka, Japan; 11th European Nutrition and Dietetics Conference June 29- July 01, 2017 Madrid, Spain; 10th International Conference on Clinical Diabetes, Diabetes care & Nutrition July 20-21, 2017 Chicago, USA;  13th World Congress on Advances in Natural Medicines, Nutraceuticals and Neurocognition, July 27-28, 2017, Rome, Italy; 14th International Conference on Clinical Nutrition, July 27-29, 2017, Rome, Italy; 15th World Congress on Nutrition and Food Chemistry September 18-20, 2017 Zurich, Switzerland; 6th International  Conference and Exhibition on Probiotics, Functional and Baby Foods, Oct 2-3, 2017, London, UK; 16th Global Dieticians & Nutritionists Annual Meeting, October 02-04, 2017, Kuala Lumpur, Malaysia

Related Societies: The International Society for Nutrition and The Nutrition Society, UK,  Nutrition/Health Professional Associations, USA, Academy of Nutrition and Dietetics, USA, International Society for Behavioural Nutrition and Physical Activity, UK, Society for Nutrition Education and Behaviour, USA,  Academy of Nutrition and Dietetics, USA, American Nutrition Association, USA, World Public Health Nutrition Association, UK, Federation of European Nutrition Societies, UK,  Federation of Asian Nutrition Societies, Japan, American Society for Nutrition, USA, The European Nutrition for Health Alliance, UK, The European Society for Clinical Nutrition and Metabolism, UK,  European Society of Lifestyle Medicine, Switzerland, Spanish Society Nutrition, Spain, Spanish Nutritional Association, Spain,  Federation of European Nutrition Societies, Spain

Track 10: Nutrition during Adolescence

The phenomenal growth that occurs in adolescence, second only to that in the first year of life, creates increased demands for energy and nutrients. Total nutrient needs are higher during adolescence than any other time in the lifecycle. Nutrition and physical growth are integrally related; optimal nutrition is a requisite for achieving full growth potential. Failure to consume an adequate diet at this time can result in delayed sexual maturation and can arrest or slow linear growth. Nutrition is also important during this time to help prevent adult diet-related chronic diseases, such as cardiovascular disease, cancer, and osteoporosis. Prior to puberty, nutrient needs are similar for boys and girls. It is during puberty that body composition and biologic changes (e.g., menarche) emerge which affect gender-specific nutrient needs. Nutrient needs for both males and females increase sharply during adolescence. Nutrient needs parallel the rate of growth, with the greatest nutrient demands occurring during the peak velocity of growth. At the peak of the adolescent growth spurt, the nutritional requirements may be twice as high as those of the remaining period of adolescence.

Nutrition Conferences: 9th International Congress on Nutrition & Health February 20-21, 2017 Berlin, Germany; 10th Annual Nutrition & Food Sciences Congress May 29-31, 2017 Osaka, Japan; 11th European Nutrition and Dietetics Conference June 29- July 01, 2017 Madrid, Spain; 10th International Conference on Clinical Diabetes, Diabetes care & Nutrition July 20-21, 2017 Chicago, USA;  13th World Congress on Advances in Natural Medicines, Nutraceuticals and Neurocognition, July 27-28, 2017, Rome, Italy; 14th International Conference on Clinical Nutrition, July 27-29, 2017, Rome, Italy; 15th World Congress on Nutrition and Food Chemistry September 18-20, 2017 Zurich, Switzerland; 6th International  Conference and Exhibition on Probiotics, Functional and Baby Foods, Oct 2-3, 2017, London, UK; 16th Global Dieticians & Nutritionists Annual Meeting, October 02-04, 2017, Kuala Lumpur, Malaysia

Related Societies: The International Society for Nutrition and The Nutrition Society, UK,  Nutrition/Health Professional Associations, USA, Academy of Nutrition and Dietetics, USA, International Society for Behavioural Nutrition and Physical Activity, UK, Society for Nutrition Education and Behaviour, USA,  Academy of Nutrition and Dietetics, USA, American Nutrition Association, USA, World Public Health Nutrition Association, UK, Federation of European Nutrition Societies, UK,  Federation of Asian Nutrition Societies, Japan, American Society for Nutrition, USA, The European Nutrition for Health Alliance, UK, The European Society for Clinical Nutrition and Metabolism, UK,  European Society of Lifestyle Medicine, Switzerland, Spanish Society Nutrition, Spain, Spanish Nutritional Association, Spain,  Federation of European Nutrition Societies, Spain

Track 11: Diet in Obesity and Underweight

Obesity is a growing concern because being overweight is widely regarded as a major risk factor for metabolic syndrome, cardiovascular disease, and premature death. Although the mechanisms for this weight gain have not been entirely elucidated, dietary factors may be important in the development of obesity. Diet consists of combinations of foods, and these individual components may have interactive or synergistic effects that make studying dietary factors in isolation difficult. Dietary patterns that represent a combination of foods may be more strongly associated with disease risk than an individual food and nutrient. Previous studies have reported that dietary patterns that are high in fruits, vegetables, and fibre might be associated with areduced risk of obesity.

Nutrition Conferences: 9th International Congress on Nutrition & Health February 20-21, 2017 Berlin, Germany; 10th Annual Nutrition & Food Sciences Congress May 29-31, 2017 Osaka, Japan; 11th European Nutrition and Dietetics Conference June 29- July 01, 2017 Madrid, Spain; 10th International Conference on Clinical Diabetes, Diabetes care & Nutrition July 20-21, 2017 Chicago, USA;  13th World Congress on Advances in Natural Medicines, Nutraceuticals and Neurocognition, July 27-28, 2017, Rome, Italy; 14th International Conference on Clinical Nutrition, July 27-29, 2017, Rome, Italy; 15th World Congress on Nutrition and Food Chemistry September 18-20, 2017 Zurich, Switzerland; 6th International  Conference and Exhibition on Probiotics, Functional and Baby Foods, Oct 2-3, 2017, London, UK; 16th Global Dieticians & Nutritionists Annual Meeting, October 02-04, 2017, Kuala Lumpur, Malaysia

Related Societies: The International Society for Nutrition and The Nutrition Society, UK,  Nutrition/Health Professional Associations, USA, Academy of Nutrition and Dietetics, USA, International Society for Behavioural Nutrition and Physical Activity, UK, Society for Nutrition Education and Behaviour, USA,  Academy of Nutrition and Dietetics, USA, American Nutrition Association, USA, World Public Health Nutrition Association, UK, Federation of European Nutrition Societies, UK,  Federation of Asian Nutrition Societies, Japan, American Society for Nutrition, USA, The European Nutrition for Health Alliance, UK, The European Society for Clinical Nutrition and Metabolism, UK,  European Society of Lifestyle Medicine, Switzerland, Spanish Society Nutrition, Spain, Spanish Nutritional Association, Spain,  Federation of European Nutrition Societies, Spain

Track 12: Dier for Gastrointestinal Diseases

Dietary modifications in gastrointestinal tract disorder are designed to alleviate symptoms, correct nutrient deficiencies, and, when possible, address the primary cause of difficulty. In disease, assessment of the nature and severity of the primary gastrointestinal problem precedes targeted medical, nutrition, and other forms of therapy. Increased intakes of energy, protein, vitamins, minerals, and electrolytes are frequently required to replace nutrients lost as a result of impaired digestive and absorptive capacity. Consistency, meal frequency, and other characteristics of the diet may be altered to fit the patient’s needs. Medical nutrition therapy (MNT) for all patients with diseases of the intestines must be individualized. The primary emphasis in dietary management isthe reduction of carbohydrate foods that are likely to be malabsorbed and fermented, including legumes, soluble fiber, resistant starches, and simple sugars such as fructose and alcohol sugars.

Nutrition Conferences: 9th International Congress on Nutrition & Health February 20-21, 2017 Berlin, Germany; 10th Annual Nutrition & Food Sciences Congress May 29-31, 2017 Osaka, Japan; 11th European Nutrition and Dietetics Conference June 29- July 01, 2017 Madrid, Spain; 10th International Conference on Clinical Diabetes, Diabetes care & Nutrition July 20-21, 2017 Chicago, USA;  13th World Congress on Advances in Natural Medicines, Nutraceuticals and Neurocognition, July 27-28, 2017, Rome, Italy; 14th International Conference on Clinical Nutrition, July 27-29, 2017, Rome, Italy; 15th World Congress on Nutrition and Food Chemistry September 18-20, 2017 Zurich, Switzerland; 6th International  Conference and Exhibition on Probiotics, Functional and Baby Foods, Oct 2-3, 2017, London, UK; 16th Global Dieticians & Nutritionists Annual Meeting, October 02-04, 2017, Kuala Lumpur, Malaysia

Related Societies: The International Society for Nutrition and The Nutrition Society, UK,  Nutrition/Health Professional Associations, USA, Academy of Nutrition and Dietetics, USA, International Society for Behavioural Nutrition and Physical Activity, UK, Society for Nutrition Education and Behaviour, USA,  Academy of Nutrition and Dietetics, USA, American Nutrition Association, USA, World Public Health Nutrition Association, UK, Federation of European Nutrition Societies, UK,  Federation of Asian Nutrition Societies, Japan, American Society for Nutrition, USA, The European Nutrition for Health Alliance, UK, The European Society for Clinical Nutrition and Metabolism, UK,  European Society of Lifestyle Medicine, Switzerland, Spanish Society Nutrition, Spain, Spanish Nutritional Association, Spain,  Federation of European Nutrition Societies, Spain

Track 13: Nutrition and Psychology

Psychology has been applied to the field of sports so that athletes can maximize their ability on the playing field and to the legal system so that the validity of eyewitness memory can be better understood. Businesses have long relied on psychologists for selection methods and tests for personnel, yet one discipline has yet to be tapped the field of nutrition. As is true of exercise, eating is a behaviour important for optimal health. Eating meets basic biological needs, yet many people suffer health problems due to poor eating choices. For example, some people eat too much food for their level of activity and gradually become obese. Others restrict their food intake severely, resulting in serious health problems and even death. Drastically limiting food intake is often motivated by psychosocial factors such as a misguided desire to improve physical appearance or to enhance athletic performance. Good nutritional practices and weight control are two related but different issues in health psychology. Positive health behaviors include eating all necessary nutrients while preventing an accumulation of excess body fat. Body weight can be lost through starvation, but this is dangerous to health and results in undesirable losses of muscle and bone mass. Another important fact is that many adults who lose weight eventually regain it in the form of fat. This happens because they revert to previous eating and exercise patterns. Maintenance of a healthy body weight is central to good health.

Nutrition Conferences: 9th International Congress on Nutrition & Health February 20-21, 2017 Berlin, Germany; 10th Annual Nutrition & Food Sciences Congress May 29-31, 2017 Osaka, Japan; 11th European Nutrition and Dietetics Conference June 29- July 01, 2017 Madrid, Spain; 10th International Conference on Clinical Diabetes, Diabetes care & Nutrition July 20-21, 2017 Chicago, USA;  13th World Congress on Advances in Natural Medicines, Nutraceuticals and Neurocognition, July 27-28, 2017, Rome, Italy; 14th International Conference on Clinical Nutrition, July 27-29, 2017, Rome, Italy; 15th World Congress on Nutrition and Food Chemistry September 18-20, 2017 Zurich, Switzerland; 6th International  Conference and Exhibition on Probiotics, Functional and Baby Foods, Oct 2-3, 2017, London, UK; 16th Global Dieticians & Nutritionists Annual Meeting, October 02-04, 2017, Kuala Lumpur, Malaysia

Related Societies: The International Society for Nutrition and The Nutrition Society, UK,  Nutrition/Health Professional Associations, USA, Academy of Nutrition and Dietetics, USA, International Society for Behavioural Nutrition and Physical Activity, UK, Society for Nutrition Education and Behaviour, USA,  Academy of Nutrition and Dietetics, USA, American Nutrition Association, USA, World Public Health Nutrition Association, UK, Federation of European Nutrition Societies, UK,  Federation of Asian Nutrition Societies, Japan, American Society for Nutrition, USA, The European Nutrition for Health Alliance, UK, The European Society for Clinical Nutrition and Metabolism, UK,  European Society of Lifestyle Medicine, Switzerland, Spanish Society Nutrition, Spain, Spanish Nutritional Association, Spain,  Federation of European Nutrition Societies, Spain

Track 14: Nutrition, Health and Choice

The word nutrition first appeared in 1551 and comes from the Latin word nutrire, meaning “to nourish.” Today, we define nutrition as the sum of all processes involved in how organisms obtain nutrients, metabolize them, and use them to support all of life’s processes. Nutritional science is the investigation of how an organism is nourished, and incorporates the study of how nourishment affects personal health, population health, and planetary health. Nutritional science covers a wide spectrum of disciplines. As a result, nutritional scientists can specialize in particular aspects of nutrition such as biology, physiology, immunology, biochemistry, education, psychology, sustainability, and sociology. In 1946, the World Health Organization (WHO) defined health as “a state of complete physical, mental, and social well-being, and not merely the absence of disease or infirmity.” The foods we eat contain nutrients. Nutrients are substances required by the body to perform its basic functions. Nutrients must be obtained from diet, since the human body does not synthesize them. Nutrients are used to produce energy, detect and respond to environmental surroundings, move, excrete wastes, respire There are six classes of nutrients required for the body to function and maintain overall health. These are carbohydrates, lipids, proteins, water, vitamins, and minerals. Foods also contain nonnutrients that may be harmful (such as cholesterol, dyes, and preservatives) or beneficial (such as antioxidants).   

Nutrition Conferences: 9th International Congress on Nutrition & Health February 20-21, 2017 Berlin, Germany; 10th Annual Nutrition & Food Sciences Congress May 29-31, 2017 Osaka, Japan; 11th European Nutrition and Dietetics Conference June 29- July 01, 2017 Madrid, Spain; 10th International Conference on Clinical Diabetes, Diabetes care & Nutrition July 20-21, 2017 Chicago, USA;  13th World Congress on Advances in Natural Medicines, Nutraceuticals and Neurocognition, July 27-28, 2017, Rome, Italy; 14th International Conference on Clinical Nutrition, July 27-29, 2017, Rome, Italy; 15th World Congress on Nutrition and Food Chemistry September 18-20, 2017 Zurich, Switzerland; 6th International  Conference and Exhibition on Probiotics, Functional and Baby Foods, Oct 2-3, 2017, London, UK; 16th Global Dieticians & Nutritionists Annual Meeting, October 02-04, 2017, Kuala Lumpur, Malaysia

Related Societies: The International Society for Nutrition and The Nutrition Society, UK,  Nutrition/Health Professional Associations, USA, Academy of Nutrition and Dietetics, USA, International Society for Behavioural Nutrition and Physical Activity, UK, Society for Nutrition Education and Behaviour, USA,  Academy of Nutrition and Dietetics, USA, American Nutrition Association, USA, World Public Health Nutrition Association, UK, Federation of European Nutrition Societies, UK,  Federation of Asian Nutrition Societies, Japan, American Society for Nutrition, USA, The European Nutrition for Health Alliance, UK, The European Society for Clinical Nutrition and Metabolism, UK,  European Society of Lifestyle Medicine, Switzerland, Spanish Society Nutrition, Spain, Spanish Nutritional Association, Spain,  Federation of European Nutrition Societies, Spain

Track 15: Current Research in Nutrition and Dietetics

The common nutrition criteria are not intended as a universally applicable system.  The choice of categories was motivated by the need to balance the need for simplicity and consistent treatment of similar products on the  one  hand  and,  on  the  other,  the  need  to  avoid  categories  so  broad  that  only  lax  nutrition  criteria would accommodate all types of products represented in a category. In order to ensure both robustness and fairness, it was necessary to create sub-categories within most of the nine categories.

Nutrition labelling is information found on the labels of pre-packaged foods.The legislated information includes:

  • The Nutrition Facts table

  • The ingredient list

  • Some optional nutrition claims

These give you information about the nutritional value of a food. You can use this information to make healthier food choices and achieve overall good health.The Nutrition Facts table gives you information about:

  • Calories

  • 13 core nutrients

  • % Daily Value (% DV) of nutrients

All of the information in the Nutrition Facts table is based on an amount of food. This amount is always found at the top of the Nutrition Facts table.  Foodborne diseases take a major toll on health. Millions of people fall ill and many die as a result of eating unsafe food. Deeply concerned by this, WHO Member States adopted a resolution in 2000 to recognize food safety as an essential public health function. Food safety encompasses actions aimed at ensuring that all food is as safe as possible. Food safety policies and actions need to cover the entire food chain, from production to consumption.

Among manufactured nutritional supplements containing natural and naturally derived Ingredients, one should keep in mind that in the US nutritional supplements are not regulated the same way as prescription drugs. Supplements are regulated by the Food and Drug Administration (FDA), but not as food or drugs. They fall into a special category called dietary supplements.

Nutrition Conferences: 9th International Congress on Nutrition & Health February 20-21, 2017 Berlin, Germany; 10th Annual Nutrition & Food Sciences Congress May 29-31, 2017 Osaka, Japan; 11th European Nutrition and Dietetics Conference June 29- July 01, 2017 Madrid, Spain; 10th International Conference on Clinical Diabetes, Diabetes care & Nutrition July 20-21, 2017 Chicago, USA;  13th World Congress on Advances in Natural Medicines, Nutraceuticals and Neurocognition, July 27-28, 2017, Rome, Italy; 14th International Conference on Clinical Nutrition, July 27-29, 2017, Rome, Italy; 15th World Congress on Nutrition and Food Chemistry September 18-20, 2017 Zurich, Switzerland; 6th International  Conference and Exhibition on Probiotics, Functional and Baby Foods, Oct 2-3, 2017, London, UK; 16th Global Dieticians & Nutritionists Annual Meeting, October 02-04, 2017, Kuala Lumpur, Malaysia

Related Societies: The International Society for Nutrition and The Nutrition Society, UK,  Nutrition/Health Professional Associations, USA, Academy of Nutrition and Dietetics, USA, International Society for Behavioural Nutrition and Physical Activity, UK, Society for Nutrition Education and Behaviour, USA,  Academy of Nutrition and Dietetics, USA, American Nutrition Association, USA, World Public Health Nutrition Association, UK, Federation of European Nutrition Societies, UK,  Federation of Asian Nutrition Societies, Japan, American Society for Nutrition, USA, The European Nutrition for Health Alliance, UK, The European Society for Clinical Nutrition and Metabolism, UK,  European Society of Lifestyle Medicine, Switzerland, Spanish Society Nutrition, Spain, Spanish Nutritional Association, Spain,  Federation of European Nutrition Societies, Spain

Past Conference Report

Nutrition Congress 2016

The 5th European Nutrition and Dietetics Conference (Nutrition Congress 2016) hosted by Conference Series LLC took place at Holiday inn Rome-Aurelia, Rome, Italy during June 16-18, 2016. It was organized by Conference Series LLC and generous response was received from the Editorial Board Members of Conference Series LLC Journals as well as from eminent scientists, talented researchers and young student community. Researchers and students who attended from different parts of the world made the conference one of the most successful and productive events in 2016 from Conference Series LLC. The three day program witnessed thought provoking keynote and plenary presentations from experts in the field of Nutrition, highlighting the theme, "Highlighting latest advancements in Nutrition and Dietetics & Application of Nutrition Knowledge for better and healthier life".

The meeting was carried out through various sessions, in which the discussions were held on the following major scientific tracks:

  • Clinical Nutrition & Sports Nutrition

  • Malnutrition and Nutritional Disorders

  • Plant and Animal Nutrition

  • Diet in Obesity & Gastrointestinal Disorders

  • Nutrient in Cancer & Chronic diseases

  • Nutrition in Pregnancy and Lactation and Paediatric Nutrition

  • Current Research in Nutrition and Dietetics

  • Nutrition, Health and Aging

  • Nutrition and Psychology

 

The highlights of the meeting were the eponymic keynote lectures from

  • Gaspar Ros Berruezo, University of Murcia, Spain

  • Mario Ciampolini, University of Florence, Italy

  • Martyn Caplin, Royal Free Hospital, UK

  • Claudio Adrian Bernal, University of Litoral, Argentina

Nutrition Congress 2016 played an important role in promoting multidisciplinary interactions between science and medicine to enhance research in Nutrition and Food Science. The program covered current and emerging research innovations in the field of Nutrition and Dietetics.

 

We would specially thank the Moderator of the Gaspar Ros Berruezo, University of Murcia, Spain for his contribution for the conference.

We are obliged to the various delegates from companies and institutes who actively took part in the discussions. We sincerely thank the Organizing Committee Members and Editorial board of Nutrition Congress 2016 for their gracious presence and continuous support throughout the proceedings of this event. With the valuable feedback and generous response received from the participants of the event, Conference Series LLC would like to announce the commencement of "11th European Nutrition and Dietetics Conference" during June 29- July 01, 2017 at Madrid, Spain.

Let us meet again @ Nutrition Congress 2017

 


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What People Say....

The best about the conference in Italy was that for some reason the invited speakers and also the group of attendants, as such, were very mixed. Came from all over the world and had very different scientific backgrounds. Because of great difference in background, there were a lot of knowledge and insight to exchange. Socially it was also an advantage. So it is my clear impression that people were very happy for the meeting as such.

Speaker

Kaj Winther, University of Copenhagen, Denmark

It was a very interesting and pleasing experience for me. The organization was very efficient. I could talk with people engaged in research about Dietetics and Nutrition. The venue was also very pleasant.

Speaker

Conxita Mestres Miralles, University Ramon Llul, Spain

Thanks to the Editorial board of the Nutrition Congress 2016. I and my wife enjoyed your organization and help. The participation all over the world was astonishing. The level of speakers took levels of geniality. More important, the cultural background of the speakers was constantly high, marking the reliability of entire Congress.

Speaker

Mario Ciampolini, University of Florence, Italy

I thoroughly enjoyed presenting on day-1 of the conference and acting as chair for the first day. I learned so much from the other speakers. It was a very exciting. There were many opportunities for questions and food was good. The experience was my pleasure and I would do it again.

Speaker

John Agens, Florida State University College of Medicine, USA