33^rd European Nutrition and Dietetics Conference

Plant-Based Nutrition, Alternative Proteins & Future Food Trends

Plant-Based Nutrition, Alternative Proteins & Future Food Trends explores the rapid transformation of dietary landscapes driven by sustainability, health awareness, and food technology innovation. Plant-based diets are associated with improved cardiovascular health, reduced inflammation, and lower metabolic disease risks. Alternative proteins including plant-derived meats, lab-grown proteins, fermented protein systems, and algae-based formulations are emerging as sustainable solutions to global food challenges. Advances in food engineering, sensory optimization, and nutritional fortification are expanding consumer adoption. Research focuses on bioavailability, amino acid balance, environmental impact, and long-term metabolic outcomes of plant-forward diets. This evolving field reflects a growing commitment to creating nutritious, eco-friendly, and technologically advanced food systems for future generations.