33^rd European Nutrition and Dietetics Conference

Malnutrition, Undernutrition & Global Food Security Solutions

Malnutrition, Undernutrition & Global Food Security Solutions addresses the ongoing global challenges of nutrient deficiencies, food inequity, and limited access to safe and nutritious foods. Undernutrition affects millions, contributing to impaired growth, weakened immunity, reduced productivity, and increased disease burden. Efforts to combat malnutrition involve nutrient-dense food programs, micronutrient fortification, therapeutic feeding, and sustainable agricultural policies. Global initiatives such as community-based nutrition programs, school feeding systems, and maternal supplementation aim to reduce vulnerability in high-risk populations. Research focuses on developing innovative, cost-effective, and culturally relevant nutrition solutions that improve resilience against food scarcity and climate-related risks. Multisector collaboration including governments, NGOs, food industries, and healthcare systems is essential to ensuring equitable access to nutritious foods worldwide.