33^rd European Nutrition and Dietetics Conference

Functional Foods, Bioactive Compounds & Nutriceutical Innovation

Functional Foods, Bioactive Compounds & Nutriceutical Innovation explores scientifically validated food-based interventions designed to enhance physiological performance, immune function, metabolic balance, and disease prevention. Functional foods enriched with antioxidants, polyphenols, flavonoids, peptides, probiotics, and omega-3 fatty acids are increasingly recognized for their therapeutic potential. Nutraceuticals are now being engineered with precision formulations that target inflammation pathways, oxidative stress, gut microbiota modulation, cognitive enhancement, and metabolic regulation. Breakthroughs in extraction technologies, nanoencapsulation, and controlled-release systems are improving the bioavailability and efficacy of bioactive compounds. Industry trends show rising consumer demand for natural, plant-based, and personalized functional wellness products that align with preventive healthcare. Regulatory frameworks are evolving to ensure safety and quality control, while research continues to uncover novel phytochemicals and bioactives with significant clinical value. As scientific understanding deepens, functional nutrition is becoming an integral component of mainstream health strategies.