33^rd European Nutrition and Dietetics Conference

Clinical Nutrition in Chronic & Metabolic Diseases

Clinical Nutrition in Chronic & Metabolic Diseases focuses on evidence-based dietary interventions tailored to conditions such as diabetes, cardiovascular disease, renal disorders, cancer, gastrointestinal illnesses, and autoimmune diseases. Nutritional therapy has become a core component of chronic disease management, offering targeted strategies that reduce inflammation, optimize metabolic function, and support organ health. Advances in clinical dietetics now incorporate biochemical markers, metabolic profiling, and personalized nutrient modulation to address individual disease trajectories. Nutritional protocols such as medical ketogenic diets, low-FODMAP approaches, anti-inflammatory plans, and specialized enteral and parenteral nutrition are being refined to improve therapeutic outcomes. Emerging research highlights the role of bioactive compounds, omega-3 fatty acids, plant-based interventions, and microbiome-directed nutrition in disease prevention and reversal. Clinicians are increasingly combining dietary strategies with pharmacotherapy and digital health tools to enhance adherence, manage complications, and promote long-term health resilience. This evolving field continues to strengthen its role as a foundational pillar of chronic disease treatment and prevention.