Immunonutrition & Inflammation-Modulating Diets

Immunonutrition & Inflammation-Modulating Diets examines the role of nutrients in shaping immune function, inflammatory responses, and overall disease resilience. Certain nutrients such as omega-3 fatty acids, antioxidants, amino acids, vitamins D and C, zinc, and polyphenols play key roles in modulating immune cell activity and reducing chronic inflammation. Tailored dietary strategies are increasingly used to support patients with autoimmune diseases, infectious diseases, metabolic disorders, and inflammatory conditions. Research continues to uncover how bioactive compounds interact with immune pathways and oxidative stress markers. Immunonutrition is gaining traction as a complementary therapeutic strategy that enhances recovery, improves immune balance, and supports long-term health.

    Related Conference of Immunonutrition & Inflammation-Modulating Diets

    February 16-17, 2026

    32nd International Conference on Clinical Nutrition

    Paris, France
    April 02-03, 2026

    31st International Conference on Nutrition & Dietetics

    Geneva, Switzerland
    April 20-21, 2026

    30th World Congress on Nutrition and Food Sciences

    Amsterdam, Netherlands
    April 23-24, 2026

    8th World Summit on Health Nutrition

    Paris, France
    July 20-21, 2026

    33rd European Nutrition and Dietetics Conference

    Amsterdam, Netherlands
    August 24-25, 2026

    25th International Congress on Nutrition and Health

    Paris, France
    August 27-28, 2026

    25th World Congress on Nutrition and Food Chemistry

    Berlin, Germany

    Immunonutrition & Inflammation-Modulating Diets Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in