Nutrition and Food Sciences

Food Science & Chemistry

Food Science is a study which incorporates the essential Physical, Chemical, engineering and Biological viewpoints to ponder the idea of sustenance’s, the standards of food processing, and the reason for their deterioration and the shelf life of usability of the food stuffs. Food Chemistry, a piece of Food science incorporates the investigation of all the chemical processes and the connections of non-organic and natural segments in food particles, arrangement, structure and properties of sustenance and furthermore the chemical changes that happen amid the handling and usage.