Dairy Science & Technology

Dairy science incorporates the learning of animal nutrition, reproduction, lactation and business. It centres around the chemical, biological, physical, and microbiological parts of milk itself, and on the mechanical handling parts of the change of milk into its different end products, for example, fermented items, dried and concentrated items, spread and dessert, beverages.

 

    Related Conference of Dairy Science & Technology

    May 30-31, 2024

    23rd International Congress on Nutrition and Health

    Amsterdam, Netherlands
    June 27-29, 2024

    5th World Summit on Food and Nutrition

    London, UK
    October 21-22, 2024

    28th World Congress on Nutrition and Food Sciences

    Paris, France
    November 28-29, 2024

    Food Safety Meet 2024

    Bali, Indonesia
    November 28-29, 2024

    7th World Congress on Food and Nutrition

    Bali, Indonesia

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