Nutritional genomics, also recognized as Nutrigenomics, is a science studying the relationship between human genome, human nutrition and health. Individuals in the field work toward developing an understanding of how the whole body responds to a food via systems biology, as well as single gene/single food compound relationships. Nutritional genomics or Nutrigenomics is the relation between food and inherited genes; it was first expressed in 2001.

The term "nutritional genomics" is an umbrella term counting several subcategories, such as nutrigenetics, Nutrigenomics, and nutritional epigenetics. Each of these subcategories explains some aspect of how genes react to nutrients and express specific phenotypes, like disease risk. There are numerous applications for nutritional genomics, for case how much nutritional intervention and therapy can successfully be used for disease prevention and treatment


    Related Conference of Nutrigenomics

    February 13-14, 2023

    29th International Conference on Clinical Nutrition

    London, UK
    February 22-23, 2023

    30th European Nutrition and Dietetics Conference

    Madrid, Spain
    March 22-23, 2023

    22nd International Congress on Nutrition and Health

    Amsterdam, Netherlands
    April 06-07, 2023

    4th World Summit on Food and Nutrition

    Madrid, Spain
    April 06-07, 2023

    4th International Conference on Food and Nutrition

    Madrid, Spain
    May 25-26, 2023

    27th International Conference on Nutritional Science & Dietetics

    Singapore City, Singapore
    July 17-18, 2023

    27th World Congress on Nutrition and Food Sciences

    Singapore City, Singapore
    August 24-25, 2023

    6th World Congress on Food and Nutrition

    Frankfurt, Germany
    October 10-11, 2023

    5th Global Congress on Nutrition and Food sciences

    Vancouver, Canada

    Nutrigenomics Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in