Livestock Nutrition
Animal nutrition centers on the dietary nutrients needs of animals, chiefly those in agriculture and food production, but also in zoos, aquariums, and wildlife management. Meeting livestock nutritional requirements is enormously important in upholding acceptable performance of neonatal, growing, finishing and breeding animals. From a practical standpoint, an optimal nutritional program should certify adequate intakes of amino acids (both traditionally classified essential and nonessential), carbohydrates, fatty acids, minerals, and vitamins by animals through a supplementation program that amends deficiencies in basal diets (e.g., corn- and soybean meal-based diets for swine; milk replacers for calves and lambs; and available forage for ruminants).
Related Conference of Livestock Nutrition
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Livestock Nutrition Conference Speakers
Recommended Sessions
- Clinical Nutrition
- Food Analysis and Quality Control
- Food and Nutritional Science
- Food Borne Diseases
- Food Chemistry and Biotechnology
- Food Engineering and Waste Management
- Food Packaging Technology
- Food Processing and Technology
- Food Safety, Toxicology and Hygiene
- Food Science & Technology
- Livestock Nutrition
- Nutrigenomics
- Nutrition and Dietetics
- Nutrition and Food Science
- Nutrition and Metabolism
- Nutrition, Health & Aging
- Nutritional Deficiency and Disorders
- Obesity and Weight Management
- Prebiotics and Probiotics
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