Food Chemistry and Biotechnology

Food chemistry generally combines chemical processes and interactions of all biological and non-biological components of food. Biological substances include food such as meat, poultry, salad, beer, milk. It is as similar as biochemistry in its main components such as carbohydrates, lipids, and protein, but also includes areas such as water, vitamins, minerals, enzymes, food additives, flavors, and colors. Food biotechnology is generally the use of technology to modify the genes of food sources. Our food sources are basically animals, plants, and microorganisms. Through food biotechnology, we create new species of animals and plants, such as the animals and plants that we eat.

 

    Related Conference of Food Chemistry and Biotechnology

    December 07-08, 2020

    Webinar on Fisheries & Aquaculture

    Vancouver, Canada
    December 07-07, 2020

    Webinar on Functional Food & Advanced Nutraceuticals

    Vancouver, Canada
    January 18-19, 2021

    3rd World Congress on Child Nutrition and Health

    Vienna, Austria
    February 22-23, 2021

    2 nd World Congress on Probiotics and Nutrition

    Tokyo, Japan
    February 24-24, 2021

    4th World Congress on Food and Nutrition

    Bali, Indonesia
    February 24-25, 2021

    24th World Congress on Nutrition and Food Sciences

    Tokyo, Japan
    March 08-09, 2021

    26th International Conference on Clinical Nutrition

    Edinburgh, Scotland
    March 17-18, 2021

    27th European Nutrition and Dietetics Conference

    Berlin, Germany
    April 13-14, 2021

    29th World Congress on Diet, Nutrition and Obesity

    Auckland, Newzealand
    May 10-11, 2021

    Annual meet on Epidemiology and Public Health

    Osaka, Japan
    June 22-23, 2021

    29th World Congress on Nutrition & Dietetics

    Sydney, Australia
    September 16-17, 2021

    4th World Congress on Nutrition and Obesity Prevention

    Singapore, Singapore
    September 27-28, 2021

    20th World Congress on Nutrition and Food Chemistry

    Dublin, Ireland

    Food Chemistry and Biotechnology Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in