Food Chemistry and Biotechnology

Food chemistry is the branch of chemistry that deals with the chemistry behind the biochemical nature of food, its properties and how they are managed in the body. It encompasses the study of chemical components from proteins to carbohydrates and more. In food chemistry, we learn how dissimilar processing techniques affect a certain type of food and also ways to enhance the quality of food.

Food biotechnology is the use of technology to alter the genes of our food sources. Our food sources are animals, plants, and microorganisms. With food biotechnology, we create new species of animals and plants, for example, specifically animals and plants that we eat. These new species have desired nutritional, production, and marketing properties

    Related Conference of Food Chemistry and Biotechnology

    May 30-31, 2024

    23rd International Congress on Nutrition and Health

    Amsterdam, Netherlands
    June 27-29, 2024

    5th World Summit on Food and Nutrition

    London, UK
    October 21-22, 2024

    28th World Congress on Nutrition and Food Sciences

    Paris, France
    November 28-29, 2024

    Food Safety Meet 2024

    Bali, Indonesia
    November 28-29, 2024

    7th World Congress on Food and Nutrition

    Bali, Indonesia

    Food Chemistry and Biotechnology Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in