Nutrition and Food Science

Nutritional science (also nutrition science, sometimes short nutrition, dated tropology) is the science that studies the physiological process of nutrition (primarily human nutrition), inferring the nutrients and other elements in food in relation to maintenance, growth, reproduction, health and disease of an organism. Nutrition and Dietetics studies are growing in demand as more people are in need of lifestyle adjustments and experts who can make sure we don’t eat just the food that only tastes good and looks good, but also the food that’s healthy for us. Nutrition and Dietetics, a sub discipline of Medicine, is the science that focuses on everything related to food and its effect on our health and overall wellbeing. Nutritionists and dietitians aim to progress people’s health and help them make better dietary choices. They also aid patients find a balance between good eating habits and exercising.


 


    Related Conference of Nutrition and Food Science

    February 09-10, 2023

    27th International Conference on Nutritional Science & Dietetics

    Singapore City, Singapore
    February 13-14, 2023

    29th International Conference on Clinical Nutrition

    London, UK
    February 22-23, 2023

    30th European Nutrition and Dietetics Conference

    Madrid, Spain
    March 22-23, 2023

    22nd International Congress on Nutrition and Health

    Amsterdam, Netherlands
    April 06-07, 2023

    4th World Summit on Food and Nutrition

    Madrid, Spain
    April 06-07, 2023

    4th International Conference on Food and Nutrition

    Madrid, Spain
    May 11-12, 2023

    6th World Congress on Food and Nutrition

    Vienna, Austria
    July 17-18, 2023

    27th World Congress on Nutrition and Food Sciences

    Singapore City, Singapore
    October 10-11, 2023

    5th Global Congress on Nutrition and Food sciences

    Vancouver, Canada

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