Nutrition and Food Science

Nutritional science (also nutrition science, sometimes short nutrition, dated tropology) is the science that studies the physiological process of nutrition (primarily human nutrition), inferring the nutrients and other elements in food in relation to maintenance, growth, reproduction, health and disease of an organism. Nutrition and Dietetics studies are growing in demand as more people are in need of lifestyle adjustments and experts who can make sure we don’t eat just the food that only tastes good and looks good, but also the food that’s healthy for us. Nutrition and Dietetics, a sub discipline of Medicine, is the science that focuses on everything related to food and its effect on our health and overall wellbeing. Nutritionists and dietitians aim to progress people’s health and help them make better dietary choices. They also aid patients find a balance between good eating habits and exercising.


 


    Related Conference of Nutrition and Food Science

    October 21-22, 2024

    28th World Congress on Nutrition and Food Sciences

    Paris, France
    November 18-19, 2024

    6th World Summit on Health Nutrition

    London, UK
    November 28-29, 2024

    Food Safety Meet 2024

    Bali, Indonesia
    November 28-29, 2024

    7th World Congress on Food and Nutrition

    Bali, Indonesia
    February 20-21, 2025

    8th International Conference on Food Safety and Health

    Amsterdam, Netherlands
    February 24-25, 2025

    31st International Conference on Clinical Nutrition

    London, UK
    June 24-25, 2025

    24th International Congress on Nutrition and Health

    Amsterdam, Netherlands

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