Food and Nutritional Science

Nutritional Sciences is the examine of food, nutrients, and other food constituents, the intake and biochemical processing of food substances, their association to health and disease, and the application of this data to policy and programs. Its application is far reaching. Nutritional scientists recognize how food is digested, absorbed, and metabolized at different stages of life, and explore the effects of nutrient deficiencies and extremes to prevent and treat disease. Those who work in the field of nutritional science also draw on information of the social sciences to recognize the socio-cultural, psychological, economic, and political factors influencing food choice and health statues. Foci within the field comprise diverse approaches, from the study of biochemical pathways and connections with genetics, to observing population intake and relationship to health outcomes (nutritional epidemiology), to designing and testing nutrition interventions to improve community health, to handling nutrition programs and policies to ensure access to nutritious food, among others.


    Related Conference of Food and Nutritional Science

    February 13-14, 2023

    29th International Conference on Clinical Nutrition

    London, UK
    February 22-23, 2023

    30th European Nutrition and Dietetics Conference

    Madrid, Spain
    March 22-23, 2023

    22nd International Congress on Nutrition and Health

    Amsterdam, Netherlands
    April 06-07, 2023

    4th World Summit on Food and Nutrition

    Madrid, Spain
    April 06-07, 2023

    4th International Conference on Food and Nutrition

    Madrid, Spain
    May 25-26, 2023

    27th International Conference on Nutritional Science & Dietetics

    Singapore City, Singapore
    July 17-18, 2023

    27th World Congress on Nutrition and Food Sciences

    Singapore City, Singapore
    August 24-25, 2023

    6th World Congress on Food and Nutrition

    Frankfurt, Germany
    October 10-11, 2023

    5th Global Congress on Nutrition and Food sciences

    Vancouver, Canada

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