Global Strategy on Diet, Physical Activity and Health

The primary objective of (DPAS) is to limit the excess consumption of salt, sugars, and saturated fats, Tran's fatty acids, and to increase the intake of foods, fruits, and physical activity rates. This is to avoid major risk factors that are responsible for the rapid growth of chronic diseases, such as heart disease, stroke, diabetes and cancer, which are the main reason for 60% of all deaths worldwide.

 

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