Nutrition and Rural Development

A global challenge becomes healthy and sustainable diets. While large and generally poor populations are facing hunger and under-nutrition, chronic diseases associated with overweight and diet have thought pandemic proportions mostly in developed and transforming economies. Furthermore, improvements in food and lifestyles have an incontestable impact that can not be overlooked on natural resources and climate change.

The2-year "Public Health Nutrition" and "Nutrition Security and Management" majors program trains specialists who can develop programs to improve population nutrition. Students should lead to the systematic use of improved health and food security as a starting point.

 

    Related Conference of Nutrition and Rural Development

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    Webinar on Fisheries & Aquaculture

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    January 18-19, 2021

    3rd World Congress on Child Nutrition and Health

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    24th World Congress on Nutrition and Food Sciences

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    26th International Conference on Clinical Nutrition

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    27th European Nutrition and Dietetics Conference

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    29th World Congress on Diet, Nutrition and Obesity

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    29th World Congress on Nutrition & Dietetics

    Sydney, Australia
    September 16-17, 2021

    4th World Congress on Nutrition and Obesity Prevention

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    20th World Congress on Nutrition and Food Chemistry

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