Pediatric & Geriatric Nutrition

Pediatric food describes a healthy diet that will ensure sufficient nutritional supply for children. This will also avoid the high risk of food and low risk of nutrition that can lead to several acute and chronic diseases such as malnutrition, anaemia with iron deficiency, anaemia with vitamin deficiency, anaemia with nutrient deficiency. Geriatric Nutrition applies principles of nutrition to delay effects like aging and related diseases. A great deal of physical changes occur with age. Once the body reaches physiological maturity, the rate of cell regeneration will decrease compared to the rate of degeneration that will affect the psychosocial, physical, common associative management.

 

    Related Conference of Pediatric & Geriatric Nutrition

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    April 13-14, 2020

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    29thWorld Congress on Diet, Nutrition and Obesity

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    21st International Congress on Nutrition and Health

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    31st World Congress on Nutrition & Food Sciences

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    2nd World Congress on Child Nutrition and Health

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    19th World Congress on Nutrition and Food Chemistry

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    11th International Conference on Fisheries & Aquaculture

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    24thAsia Pacific
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    Functional Food and Advanced Nutrition 2020

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    Pediatric & Geriatric Nutrition Conference Speakers

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