Vitaminology & Lipidology

An organic chemical compound which the organism cannot synthesize in enough quantities and it has to be obtained through diet; therefore, the time period vitamin is conditional upon the instances and the specific organism. Vitamins have numerous biochemical capabilities. Vitaminology is the study of vitamins, including their structures, modes of action, and function in maintaining body health. While Lipidology is the study of lipids which are a set of naturally happening molecules that consist of fats, waxes, sterols, fat-soluble vitamins (together with nutrients A, D, E, and K), monoglycerides, diglycerides, triglycerides, phospholipids, and others. The main organic features of lipids consist of storing energy, signaling, and performing as structural components of cell membranes.

  • Enzymology

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