Nutrition & Cardiovascular Health
Lifestyle factors, including nutrition, play an important role in the etiology of Cardiovascular Disease.
The soundness of heart is cardiovascular health. Body Nutrition management along with ample rest to the heart can prevent cardiovascular diseases. Cardiovascular fitness is the ability of the heart, blood cells and lungs to supply oxygen-rich blood to the working muscle tissues and the ability of the muscles to use oxygen to produce energy for movement.
Related Conference of Nutrition & Cardiovascular Health
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Nutrition & Cardiovascular Health Conference Speakers
Recommended Sessions
- Agricultural Nutrition
- Behavioral Nutrition & Physical Activity
- Clinical Nutrition
- Current advances in Nutrition & Food Research
- Diet & Appetite
- Dietary Supplements & Functional Foods
- Food & Nutrition Communications
- Food & Nutritional Disorders
- Food & Nutritional Immunology
- Food & Nutritional Metabolomics
- Food & Nutritional Toxicology
- Food Processing & Technology
- Food Science & Chemistry
- Holistic/ Integrative Nutrition
- Human Nutrition & Dietetics
- Nutraceuticals & Medicinal Foods
- Nutrigenetics and Nutrigenomics
- Nutrition & Cardiovascular Health
- Nutrition & Metabolism
- Nutrition Education
- Nutrition in Cancer Care
- Nutrition in Developing Countries
- Nutrition, Health & Aging
- Nutritional Biochemistry
- Nutritional Epidemiology & Malnutrition
- Nutritional Neuroscience & Eating Disorders
- Nutritional Therapy & Treatments
- Nutritional Value & Quality of Foods
- Obesity, Diabetes & Endocrinology
- Pediatric & Maternal Nutrition
- Plant & Livestock Nutrition
- Probiotics & Prebiotics
- Protein Science
- Public Health Research
- Renal Nutrition & Metabolism
- Sports Nutrition & Kinesiology
- Vitaminology & Lipidology
Related Journals
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