Protein Science

Protein Science deals with the structure, functions, and biological significance of proteins, their role in genetics, molecular and cell biology, and their regulation and mechanisms of action.

A single cell can include hundreds of proteins, each with a completely unique feature. Although their systems, like their features, range substantially, all proteins are made up of 1 or more chains of amino acids. Proteins can play a big selection of roles in a cellular or organism. Proteins make up about 42% of the dry weight of our bodies.

  • Protein Nutrition
  • Whey Protein

Related Conference of Protein Science

March 08-09, 2021

26th International Conference on Clinical Nutrition

Edinburgh, Scotland
March 17-18, 2021

27th European Nutrition and Dietetics Conference

Berlin, Germany
March 22-22, 2021

4th World Congress on Food and Nutrition

Bali, Indonesia
April 13-14, 2021

29th World Congress on Diet, Nutrition and Obesity

Auckland, Newzealand
May 10-11, 2021

Annual meet on Epidemiology and Public Health

Osaka, Japan
May 31-01, 2021

International Webinar on Malnutrition

Rome, Italy
June 22-23, 2021

29th World Congress on Nutrition & Dietetics

Sydney, Australia
August 09-10, 2021

2nd World summit on Health Nutrition

Dublin, Ireland
September 16-17, 2021

4th World Congress on Nutrition and Obesity Prevention

Singapore, Singapore
September 23-24, 2021

25th World Congress on Nutrition and Food Sciences

Paris, France
September 27-28, 2021

20th World Congress on Nutrition and Food Chemistry

Dublin, Ireland
October 04-05, 2021

11th International Conference on Fisheries & Aquaculture

Vancouver, Canada
October 14-15, 2021

2nd International conference on plant tissue culture & genetics

Manila, Philippines
December 13-14, 2021

Webinar on Nutrition and Dietetics

Vancouver, Canada

Protein Science Conference Speakers

Recommended Sessions

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