Protein Science
Protein Science deals with the structure, functions, and biological significance of proteins, their role in genetics, molecular and cell biology, and their regulation and mechanisms of action.
A single cell can include hundreds of proteins, each with a completely unique feature. Although their systems, like their features, range substantially, all proteins are made up of 1 or more chains of amino acids. Proteins can play a big selection of roles in a cellular or organism. Proteins make up about 42% of the dry weight of our bodies.
- Protein Nutrition
- Whey Protein
Related Conference of Protein Science
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Protein Science Conference Speakers
Recommended Sessions
- Agricultural Nutrition
- Behavioral Nutrition & Physical Activity
- Clinical Nutrition
- Current advances in Nutrition & Food Research
- Diet & Appetite
- Dietary Supplements & Functional Foods
- Food & Nutrition Communications
- Food & Nutritional Disorders
- Food & Nutritional Immunology
- Food & Nutritional Metabolomics
- Food & Nutritional Toxicology
- Food Processing & Technology
- Food Science & Chemistry
- Holistic/ Integrative Nutrition
- Human Nutrition & Dietetics
- Nutraceuticals & Medicinal Foods
- Nutrigenetics and Nutrigenomics
- Nutrition & Cardiovascular Health
- Nutrition & Metabolism
- Nutrition Education
- Nutrition in Cancer Care
- Nutrition in Developing Countries
- Nutrition, Health & Aging
- Nutritional Biochemistry
- Nutritional Epidemiology & Malnutrition
- Nutritional Neuroscience & Eating Disorders
- Nutritional Therapy & Treatments
- Nutritional Value & Quality of Foods
- Obesity, Diabetes & Endocrinology
- Pediatric & Maternal Nutrition
- Plant & Livestock Nutrition
- Probiotics & Prebiotics
- Protein Science
- Public Health Research
- Renal Nutrition & Metabolism
- Sports Nutrition & Kinesiology
- Vitaminology & Lipidology
Related Journals
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