Food & Nutrition Communications

Nutrition communication is the process by which nutritional knowledge is converted to change in diet. Nutrition communication aims to educate and empower people about nutrition. Nutrition information focuses to improve peoples' diets such as restricting misinformation about nutrition or manipulating the composition, availability or price of foods. The role of nutrition and health professionals is to continue to communicate the potential benefits of foods and food components to consumers, especially foods and beverages that relate back to their top health concerns: heart health, weight, and cancer.

    Related Conference of Food & Nutrition Communications

    March 04-06, 2019

    24th International Conference on Clinical Nutrition

    Barcelona, Spain
    March 28-30, 2019

    20th International Congress on Nutrition & Health

    Stockholm, Sweden

    25th European Nutrition and Dietetics Conference

    April 22-24, 2019 Rome, Italy
    April 24-25, 2019

    16th International Conference on Clinical Nutrition

    Radisson Hotel Narita, Tokyo, Japan
    April 29-30, 2019

    23rdWorld Nutrition & Pediatrics Healthcare Conference

    Helsinki, Finland
    May 15-16, 2019

    18th World Congress on Obesity and Nutrition

    Perth, Australia
    May 20-21, 2019

    28th World Congress on Diet, Nutrition and Obesity

    Yokohama, Japan
    June 17-18, 2019

    22nd World Congress on Nutrition and Food Sciences

    Novotel Brisbane, Brisbane, Australia
    September 19-20, 2019

    30th Annual Meeting on Nutrition & Food Sciences

    Osaka, Japan

    18th World Congress on Nutrition and Food Chemistry

    September 25-26, 2019 Copenhagen, Denmark
    October 21-22, 2019

    2nd World Congress on Food and Nutrition

    Helsinki, Finland

    Food & Nutrition Communications Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in